What is the difference between dumplings and potstickers?

Potstickers are a type of dumpling with a thinner wrapper and flat bottom, designed to be pan-fried before steaming. Dumplings can refer to a wider range of shapes, fillings, and cooking styles—including boiled or steamed. For soup, potstickers provide that ideal bite and quick cooking time.

Can I make potsticker soup with homemade dumplings?

Absolutely. While frozen potstickers save time, homemade dumplings elevate the dish. Just be careful not to overcook them—they're more delicate and may fall apart faster in soup. Par-cooking before adding to the broth helps them hold up.

How long does it take to cook potstickers in soup?

From frozen, potstickers take about 10–15 minutes to cook through in simmering broth. In a slow cooker, switch to high heat for 15–20 minutes after the initial broth has simmered with the veggies.

Is potsticker soup healthy?

Yes—with a few notes. It’s low in calories, packed with vegetables, and uses lean protein if desired. Watch sodium content if using regular soy sauce or broth. Opt for low-sodium options and add fresh herbs and citrus to brighten flavor naturally.

Easy Potsticker Soup – The Best 30-Minute Comfort Meal

Easy Potsticker Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy potsticker soup is a quick and comforting dish made with frozen dumplings, fresh vegetables, and a flavorful soy-ginger broth. Perfect for busy weeknights or slow cooker meal prep.

Author: Emily
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Soup
Method: Slow Cooker, Stovetop
Cuisine: Asian-Inspired
Diet: Vegetarian

Ingredients

Scale

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2–3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons fresh grated gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth (or vegetable broth)
1 package (16 ounces) frozen chicken potstickers (or any variety)
Crispy chow mein noodles (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a 4-quart slow cooker, combine cabbage, celery, carrots, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and chicken broth. Stir to combine.
Cover and cook on LOW for 5–6 hours, until vegetables are tender.
Add frozen potstickers to the slow cooker. Switch to HIGH and cook for 15–20 minutes, or until potstickers are heated through.
Serve hot, topped with crispy chow mein noodles and additional toppings as desired.
For stovetop method, sauté garlic, ginger, and onions in sesame oil in a large pot, then add vegetables, broth, and seasonings. Simmer 5–10 minutes before adding potstickers. Cook until dumplings are tender.

Notes

Use vegetable broth and veggie potstickers for a vegetarian version.
Don’t thaw dumplings before cooking—they hold their texture better when frozen.
Store leftovers in the fridge for up to 3 days, reheating gently to avoid breaking the dumplings.
Freeze broth and dumplings separately for best results.
Garnish with sesame seeds, chili crisp, or green onions for extra flavor.

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 4g
Sodium: 820mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 12g
Cholesterol: 25mg

Find it online: https://recipeshots.com/easy-potsticker-soup-recipe/