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Easy Red White and Blue Cake: Best Moist Summer Dessert

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Easy Red White and Blue Cake is a moist, creamy dessert made with fluffy cake, whipped topping, and fresh strawberries and blueberries, perfect for summer celebrations.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 1 box white or yellow cake mix
  • Eggs, oil, and water as required
  • 3 cups whipped topping or whipped cream
  • 8 oz cream cheese (optional)
  • 1/2 cup powdered sugar
  • 1 1/2 cups strawberries, sliced
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare and bake cake.
  3. Cool completely.
  4. Mix topping ingredients.
  5. Spread over cake.
  6. Add berries on top.
  7. Refrigerate before serving.

Notes

  • Always cool cake before topping.
  • Use fresh, dry berries.
  • Do not overbake cake.
  • Store in refrigerator.
  • Customize with variations.

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