When it comes to irresistible, crowd-pleasing appetizers, Frank’s Red Hot Buffalo Chicken Dip always brings the heat—literally. Loaded with creamy cheeses, tender shredded chicken, and the bold kick of Frank’s iconic hot sauce, this easy-to-bake dip is a go-to favorite for parties, tailgates, potlucks, and game nights. Whether you’re prepping snacks for the Super Bowl or need a last-minute holiday appetizer, this dish delivers big flavor with minimal effort.
Looking for a warm, hearty dip idea? Check out our creamy broccoli cheese soup recipe to round out your spread.
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Why Everyone Loves Frank’s Red Hot Buffalo Chicken Dip
A Timeless Game-Day and Party Appetizer
There’s a reason buffalo chicken dip shows up at every big event—it’s practically a social essential. With creamy textures, spicy undertones, and that signature tang from Frank’s Red Hot Sauce, this dip satisfies a craving for comfort food and bold flavors all in one. Unlike traditional wings, there’s no mess or sticky fingers—just scoop, eat, and repeat.
Whether it’s football season, birthday celebrations, or casual backyard barbecues, this dip delivers. You can prep it ahead of time, bake it when guests arrive, and watch it disappear in minutes. It’s the kind of recipe that earns a permanent spot in your party food lineup.
What Makes Frank’s Buffalo Dip Stand Out from the Rest
While there are dozens of buffalo dip recipes out there, Frank’s Red Hot Buffalo Chicken Dip stands above the rest thanks to its flavor balance. The bold, vinegar-forward heat from Frank’s sauce melds beautifully with the creamy smoothness of ranch and cream cheese, while sharp cheddar and crumbly blue cheese add layers of richness and tang.
Unlike one-note dips, this recipe builds flavor on multiple levels—spicy, savory, creamy, and salty—all baked into one gooey, crave-worthy bite. It’s everything you love about hot wings, but more convenient and versatile.
And if you’re wondering whether to use Frank’s Original Hot Sauce or their Buffalo Wing Sauce, you’ll be glad to know either works great—though the buffalo variety gives a slightly smoother, butter-based finish that pairs perfectly with melty cheese.
Reader-Loved Reviews and Social Buzz
Scan social media or any food board, and you’ll quickly see this dip is more than just popular—it’s legendary. Pinterest boards are filled with versions of it, TikTok creators swear by it for football Sunday, and Reddit threads debate whether to go heavy on blue cheese or not.
Reviewers love how flexible the recipe is. Some use canned chicken for speed; others prefer shredding rotisserie chicken for added texture. The base can be tossed into a slow cooker, baked in a casserole dish, or even prepped as single-serve dip cups for parties.
No matter how it’s served, the reaction is the same: guests go back for seconds (and thirds).
Learn more about quick elote-inspired corn dip if you’re craving more bold, cheesy dips.
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Looking for inspiration? Try our Texas Roadhouse rolls recipe for the perfect fluffy side dish to scoop up your dip.
Discover great ideas like this french onion dip recipe for even more classic game-day goodness.
Ingredients for the Perfect Buffalo Chicken Dip
Key Ingredients (and Why They Work Together)
This dip may taste like a labor of love, but the ingredient list is short, simple, and easy to customize. Here’s what you need to make the ultimate Frank’s Red Hot Buffalo Chicken Dip:
| Ingredient | Purpose |
|---|---|
| Shredded Chicken | The hearty, protein-packed base |
| Cream Cheese | Adds creamy richness and body to the dip |
| Cheddar Cheese | Brings sharp, melty goodness |
| Blue Cheese Crumbles | Offers tang and depth; optional but bold |
| Frank’s Red Hot Buffalo Sauce | The signature spicy flavor punch |
| Ranch Dressing | Balances heat with cool, herby creaminess |
| Green Onions | Freshness and crunch to top it off |
Each ingredient is critical in building a layered, crowd-pleasing dip. The bold spice of Frank’s Hot Sauce perfectly cuts through the creaminess of cheese and ranch, while the chicken brings that meaty, satisfying bite that makes this more than just a typical appetizer.
Want to spice things up a little more? Toss in a pinch of cayenne or a dash of smoked paprika. Prefer it milder? Use less hot sauce and add a bit more ranch or sour cream to tame the heat.
Optional Swaps and Dietary Adjustments
One of the reasons this buffalo chicken dip is so popular is how adaptable it is. Whether you’re feeding a crowd with mixed dietary needs or making it for yourself, there are plenty of ways to tweak the recipe.
Chicken Variations:
- Rotisserie chicken – quick, flavorful, and tender
- Canned chicken – shelf-stable and great for last-minute prep
- Leftover grilled chicken – adds a smoky element
- Boiled & shredded breast – simple and lean
Cheese Substitutions:
- Don’t love blue cheese? Just skip it or add extra cheddar.
- Use a Mexican blend or mozzarella for a milder melt.
Dressing Choices:
- No ranch? Try blue cheese dressing or even a creamy Caesar.
- For a healthier spin, use Greek yogurt ranch or a low-fat version.
Make It Gluten-Free:
- This dip is naturally gluten-free, just be sure your hot sauce and ranch are certified GF.
- Serve with gluten-free tortilla chips, veggies, or GF crackers.
Keto or Low-Carb Friendly:
- Stick with full-fat cheeses and ranch
- Skip crackers, serve with celery or sliced cucumbers
Pro tip: Don’t substitute low-fat cream cheese unless you want a runnier texture. Full-fat dairy holds up better when baked.
Explore our lesser-known apple butter latte recipe for a cozy drink pairing at your next party.
Don’t miss our apple oreo balls recipe—a sweet finish to your spicy appetizer table!
How to Make Frank’s Red Hot Buffalo Chicken Dip
This recipe is as easy as it gets—just mix, bake, and serve. Whether you’re hosting a party or just want something indulgent for the weekend, this spicy, cheesy dip comes together in under 30 minutes.
Step-by-Step Instructions for Baking
Here’s exactly how to make the creamiest, most addictive Frank’s Red Hot Buffalo Chicken Dip at home:
1. Preheat and Prep
Set your oven to 375°F. Lightly grease a 1-quart baking dish or any shallow oven-safe dish.
2. Soften the Cream Cheese
Take 8 oz of cream cheese and let it come to room temperature for easy mixing.
In a rush? Microwave unwrapped cream cheese on a plate for 30 seconds at 50% power.
3. Mix the Creamy Base
In a medium bowl, stir together:
- 8 oz cream cheese (softened)
- ½ cup ranch dressing
- ½ cup Frank’s Red Hot Buffalo Sauce
Stir until smooth.
4. Add the Protein and Cheeses
Fold in:
- 2 cups shredded chicken (rotisserie, canned, or freshly cooked)
- ½ cup cheddar cheese
- ½ cup blue cheese crumbles
- ¼ cup chopped green onions
Mix until evenly combined.
5. Transfer and Bake
Spoon the mixture into your greased baking dish. Smooth the top.
Bake for 20–25 minutes, or until the dip is heated through and bubbling at the edges.
6. Optional: Broil for a Golden Top
Want that cheesy crust?
Sprinkle a bit of extra cheddar on top, then broil for 2–3 minutes until golden and melty.
7. Garnish and Serve
Top with extra green onions and blue cheese crumbles. Serve immediately with your favorite dippers.
Pro Tips for Best Results
- Make-Ahead Magic: You can prep the dip a day in advance, refrigerate it, and bake right before serving.
- Quick Shredded Chicken: If using chicken breast, bake at 450°F for 15–20 minutes, cool, and shred.
- Texture Hack: Want a slightly chunkier dip? Stir in the chicken last and don’t overmix.
| Bake Time | Temperature | Dish Size |
|---|---|---|
| 20–25 min | 375°F | 1-quart |
Need a hands-off method? Use a slow cooker: combine everything and heat on high for 1–2 hours, stirring occasionally.
For more hot dip inspiration, don’t miss our hot artichoke dip inspiration—a warm, creamy appetizer with rich flavor.
Serving Suggestions for Buffalo Chicken Dip
Best Dippers to Serve With It
Pair your dip with dippers that balance the heat and texture. Here are some crowd-pleasing options:
| Dipper Type | Examples |
|---|---|
| Chips | Tortilla chips, pita chips |
| Crackers | Wheat Thins, Ritz, Club crackers |
| Vegetables | Celery sticks, bell pepper slices |
| Bread | Toasted baguette slices, crostini |
| Low-Carb Options | Cucumber rounds, cauliflower florets |
Want a crispier touch? Toast baguette slices under the broiler for 3–5 minutes—just don’t walk away!
Creative Presentation Ideas
- Mini Cast Iron Skillets: Serve individual portions for a rustic touch
- Dip Board: Surround the dish with a variety of dippers for a snackable spread
- Tailgate Cups: Portion into small cups for grab-and-go servings during games
Buffalo Chicken Dip Variations You’ll Love
Crockpot Version for Hands-Off Cooking
Simply mix all ingredients in a slow cooker, set to high for 1–2 hours or low for 3–4 hours. Stir occasionally. Great for keeping the dip warm throughout your party.
Stovetop or Air Fryer Options
- Stovetop: Combine in a saucepan over medium-low heat until fully melted and smooth.
- Air Fryer: Place in a heatproof dish and bake at 350°F for 10–12 minutes, covered.
Make-Ahead & Storage Tips
- Make ahead: Mix everything, cover, and refrigerate for up to 2 days.
- Store leftovers: Keep in the fridge for 3–4 days in an airtight container.
- Reheat: Microwave or bake leftovers until warm and bubbly.
Frequently Asked Questions (FAQ)
Can you freeze buffalo chicken dip?
Yes, you can freeze it before baking. Thaw overnight in the fridge, then bake as usual. The texture may slightly change but flavor remains delicious.
What to do if the dip is too runny?
You might’ve added too much hot sauce or used low-fat cream cheese. To fix it, stir in more cream cheese or mix 1 tbsp cornstarch + 1 tbsp water and add before baking.
Can I use rotisserie or canned chicken?
Absolutely. Rotisserie chicken adds flavor and texture, while canned chicken works great for a quicker option.
What crackers go best with buffalo dip?
Wheat Thins and Ritz are top picks for a buttery, sturdy crunch.
How long does buffalo chicken dip stay fresh in the fridge?
Up to 4 days when stored in an airtight container. Reheat before serving.
Conclusion: Make Frank’s Red Hot Dip Your Signature Appetizer
Whether you’re planning for the Super Bowl, a backyard BBQ, or a movie night, Frank’s Red Hot Buffalo Chicken Dip will never let you down. It’s spicy, creamy, and insanely addictive. Easy to make and even easier to devour, this is one recipe your guests will beg you to make again and again.
For more crave-worthy dips and warm appetizers, check out our full creamy Thai dumpling soup recipe to mix things up on your snack table!
PrintFrank’s Red Hot Buffalo Chicken Dip
Frank’s Red Hot Buffalo Chicken Dip is a creamy, spicy, and crowd-pleasing appetizer perfect for game day, potlucks, and parties. Made with shredded chicken, cream cheese, ranch, and Frank’s buffalo sauce, it delivers all the flavor of wings in a scoopable, cheesy dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups chicken, cooked and shredded (~10–12 oz)
- 8 oz cream cheese (1 package), softened
- ½ cup cheddar cheese
- ½ cup blue cheese crumbles (plus more for garnish)
- ½ cup Frank’s Buffalo Hot Sauce (or Frank’s Original)
- ½ cup ranch dressing
- ¼ cup green onions, chopped (plus more for garnish)
- Crackers, chips, or veggies for dipping
Instructions
- Preheat oven to 375°F and lightly grease a 1-quart baking dish.
- Soften cream cheese by bringing it to room temperature or microwaving unwrapped on 50% power for 30 seconds.
- In a medium bowl, mix cream cheese, ranch dressing, and Frank’s buffalo sauce until smooth.
- Add shredded chicken, cheddar cheese, blue cheese crumbles, and green onions. Stir to combine.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 20–25 minutes or until bubbly and heated through.
- Optional: Broil for 2–3 minutes to brown the top, then garnish with more green onions and blue cheese.
- Serve hot with chips, crackers, or sliced veggies.
Notes
- You can use rotisserie, canned, or freshly cooked chicken.
- To bake chicken: brush with oil, season, and bake at 450°F for 15–20 minutes until 165°F internal temperature is reached.
- For a toasted top, broil with extra cheese after baking.
- Can be made ahead and stored in the fridge for up to 2 days before baking.
- To make dip thicker, stir in extra cream cheese or a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
