Can you freeze buffalo chicken dip?

Yes, you can freeze it before baking. Thaw overnight in the fridge, then bake as usual. The texture may slightly change but flavor remains delicious.

What to do if the dip is too runny?

You might’ve added too much hot sauce or used low-fat cream cheese. To fix it, stir in more cream cheese or mix 1 tbsp cornstarch + 1 tbsp water and add before baking.

Can I use rotisserie or canned chicken?

Absolutely. Rotisserie chicken adds flavor and texture, while canned chicken works great for a quicker option.

What crackers go best with buffalo dip?

Wheat Thins and Ritz are top picks for a buttery, sturdy crunch.

How long does buffalo chicken dip stay fresh in the fridge?

Up to 4 days when stored in an airtight container. Reheat before serving.

Frank’s Red Hot Buffalo Chicken Dip

Name: Frank’s Red Hot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups chicken, cooked and shredded (~10–12 oz); 8 oz cream cheese (1 package), softened; ½ cup cheddar cheese; ½ cup blue cheese crumbles (plus more for garnish); ½ cup Frank’s Buffalo Hot Sauce (or Frank’s Original); ½ cup ranch dressing; ¼ cup green onions, chopped (plus more for garnish); Crackers, chips, or veggies for dipping

Frank’s Red Hot Buffalo Chicken Dip

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Frank’s Red Hot Buffalo Chicken Dip is a creamy, spicy, and crowd-pleasing appetizer perfect for game day, potlucks, and parties. Made with shredded chicken, cream cheese, ranch, and Frank’s buffalo sauce, it delivers all the flavor of wings in a scoopable, cheesy dip.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6–8 servings
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups chicken, cooked and shredded (~10–12 oz)
8 oz cream cheese (1 package), softened
½ cup cheddar cheese
½ cup blue cheese crumbles (plus more for garnish)
½ cup Frank’s Buffalo Hot Sauce (or Frank’s Original)
½ cup ranch dressing
¼ cup green onions, chopped (plus more for garnish)
Crackers, chips, or veggies for dipping

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Instructions

Preheat oven to 375°F and lightly grease a 1-quart baking dish.
Soften cream cheese by bringing it to room temperature or microwaving unwrapped on 50% power for 30 seconds.
In a medium bowl, mix cream cheese, ranch dressing, and Frank’s buffalo sauce until smooth.
Add shredded chicken, cheddar cheese, blue cheese crumbles, and green onions. Stir to combine.
Transfer the mixture to the prepared baking dish and smooth the top.
Bake for 20–25 minutes or until bubbly and heated through.
Optional: Broil for 2–3 minutes to brown the top, then garnish with more green onions and blue cheese.
Serve hot with chips, crackers, or sliced veggies.

Notes

You can use rotisserie, canned, or freshly cooked chicken.
To bake chicken: brush with oil, season, and bake at 450°F for 15–20 minutes until 165°F internal temperature is reached.
For a toasted top, broil with extra cheese after baking.
Can be made ahead and stored in the fridge for up to 2 days before baking.
To make dip thicker, stir in extra cream cheese or a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Find it online: https://recipeshots.com/franks-red-hot-buffalo-chicken-dip/