Can I make these with any jello flavor?

Absolutely. While green apple gives that bright spooky green, feel free to use lime, watermelon, grape, or even strawberry. Just keep in mind how the color affects your ghostly theme. Clearer jellos may not show face decorations well.

What kind of alcohol works best?

Plain vodka is the classic choice because it's neutral and lets the jello flavor shine. But for more flavor, try whipped cream vodka, sour apple schnapps, or flavored rums. You can even go for a tequila-lime combo if you're aiming for a Margarita-style jello ghost.

How do I prevent them from sticking in the mold?

The trick is in the prep: use a generous amount of non-stick spray, and let them chill completely (3–4 hours or overnight). Still having issues? Reduce the total water by 1/4 cup next time for a firmer consistency that pops out easier.

Yes—just replace the vodka with cold water, juice, or even lemon-lime soda. The spooky shape and sweet flavor will be a hit at any school-friendly Halloween event.

How long do they last in the fridge?

Stored in an airtight container, these jello shots last up to four days. Keep them cold until serving, especially if using alcohol, since they’ll melt faster at room temperature.

Ghost Jello Shots – Best Spooky Halloween Treat for Parties

Name: Ghost Jello Shots
Prep time: 10 min
Total time: 4 h
Cuisine: American
Ingredients: 1 (3.94 oz) box green apple gelatin; 1 cup boiling water; 1/2 cup vodka or cold water; Non-stick spray (for greasing molds); Ghost-shaped silicone mold; Black gel food coloring (optional, for decorating faces)

Ghost Jello Shots

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Ghost Jello Shots are spooky, no-bake Halloween treats made with green apple gelatin and shaped like little ghosts. Perfect for both kids and adults, they can be made with or without alcohol for any Halloween gathering.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including chilling)
Yield: 12 jello shots
Category: Dessert
Method: Refrigeration
Cuisine: American
Diet: Vegetarian

Ingredients

1 (3.94 oz) box green apple gelatin
1 cup boiling water
1/2 cup vodka or cold water
Non-stick spray (for greasing molds)
Ghost-shaped silicone mold
Black gel food coloring (optional, for decorating faces)

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Instructions

Place your ghost molds on a tray and set aside.
In a mixing cup with a spout, add 1 cup boiling water to the green apple gelatin.
Whisk until the gelatin is completely dissolved.
Add 1/2 cup of vodka (or cold water for kid-friendly version) and whisk again.
Lightly grease the ghost molds with non-stick spray.
Carefully pour the mixture into the molds.
Refrigerate for 3–4 hours or until fully set.
To unmold, gently pull the edges and press from the bottom to release the jello shots.
Use black gel food coloring and a small brush to paint on ghost faces (optional).
Keep refrigerated until serving.

Notes

You can use lime, grape, orange, or watermelon gelatin for different flavors and colors.
Flavored vodkas can enhance the adult version (e.g., whipped cream or caramel apple).
Reduce water by 1/4 cup for firmer consistency if needed.
Store in the fridge for up to 4 days in an airtight container.
Do not freeze, as it alters the texture of the gelatin.

Find it online: https://recipeshots.com/ghost-jello-shots-halloween-recipe/