Can I make this recipe ahead of time?

Absolutely. You can bake the loaf 1–2 days in advance. Once cooled, store it in an airtight container at room temperature (unfrosted). Add the cream cheese frosting just before serving to keep it fresh and visually appealing.

What if I don’t have cream cheese?

If cream cheese isn’t available, you can substitute with: Greek yogurt (for a tangy, lighter version) Mascarpone (for a richer, smoother texture) Whipped buttercream (for a sweeter topping) However, cream cheese offers the best contrast to the spiced loaf and is highly recommended for this recipe.

How do I store leftovers without drying out the loaf?

To keep your gingerbread loaf moist after slicing: Wrap individual slices in plastic wrap Store them in an airtight container in the fridge Consume within 3–5 days Bring to room temperature before serving or reheat briefly in the microwave You can also freeze slices (unfrosted) for up to 2 months. Just thaw overnight and frost before eating.

Gingerbread Loaf with Frosting – Best Moist Cake Recipe

Name: Gingerbread Loaf with Frosting
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 120g unsalted butter, at room temperature; Zest from 1 orange; 170g brown sugar; 2 eggs; 30g vegetable oil; ½ tsp vanilla extract; 2 tbsp honey; 120g milk; 2½ tsp ground ginger; 2 tsp ground cinnamon; ½ tsp ground cloves; 1 tsp salt; 210g all-purpose flour; 2 tsp baking powder; 100g pecans, toasted and chopped; 100g cream cheese; 4½ tbsp icing sugar; 1½ tbsp whipping cream

Gingerbread Loaf with Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Gingerbread Loaf with Frosting is a festive holiday dessert made with warm spices, moist cake texture, and topped with rich cream cheese frosting. It’s perfect for gatherings, gifting, or enjoying with a cup of coffee.

Author: Emily
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf (9x4 inch)
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

120g unsalted butter, at room temperature
Zest from 1 orange
170g brown sugar
2 eggs
30g vegetable oil
½ tsp vanilla extract
2 tbsp honey
120g milk
2½ tsp ground ginger
2 tsp ground cinnamon
½ tsp ground cloves
1 tsp salt
210g all-purpose flour
2 tsp baking powder
100g pecans, toasted and chopped
100g cream cheese
4½ tbsp icing sugar
1½ tbsp whipping cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 180°C/350°F. Butter and flour a 22×11 cm (9×4 inch) loaf pan.
In a bowl, cream together butter, orange zest, and brown sugar until fluffy.
Add eggs one at a time, whisking after each addition.
Whisk in vanilla, vegetable oil, milk, and honey.
In a separate bowl, combine flour, spices, salt, and baking powder.
Fold the dry ingredients into the wet mixture using a spatula.
Stir in the chopped pecans.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes, checking doneness at 45 minutes. If the top browns too quickly, cover with foil.
Remove from oven, let cool completely before frosting.
For the frosting, mix cream cheese, icing sugar, and whipping cream until smooth.
Spread frosting on the cooled loaf and top with optional garnishes like chopped pecans or sprinkles.

Notes

Ensure all dairy ingredients are at room temperature for best mixing results.
You can substitute pecans with walnuts or omit entirely.
This loaf stores well in the fridge for up to 5 days.
Freeze unfrosted loaf for up to 2 months; frost before serving.
Optional toppings include chopped nuts, sprinkles, rosemary sprigs, and powdered sugar.

Find it online: https://recipeshots.com/gingerbread-loaf-with-frosting-method/