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Ham and Cheese Sliders

Stack of golden ham and cheese sliders topped with poppy seeds, served on a white plate.
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Ham and Cheese Sliders are soft, buttery mini sandwiches layered with savory ham, melty cheese, and a seasoned glaze—perfect for parties, potlucks, or easy family meals.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • Slider Rolls – soft and slightly sweet, like Hawaiian rolls
  • Deli Ham – thinly sliced, such as honey ham or Black Forest
  • Swiss Cheese – melts smoothly and adds a mild tang
  • Butter – brushed on top for golden crispness
  • Dijon Mustard – adds a sharp, zesty balance
  • Worcestershire Sauce – enhances the glaze with rich umami
  • Onion Powder – provides savory depth
  • Poppy Seeds (optional) – for texture and visual appeal

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the slider rolls horizontally without separating the bottoms and place the bottom halves in a baking dish.
  3. Layer ham slices evenly over the bottom half of the rolls.
  4. Place Swiss cheese over the ham.
  5. Replace the top halves of the rolls.
  6. Mix melted butter, Dijon mustard, Worcestershire sauce, and onion powder in a bowl.
  7. Brush the butter mixture over the tops of the sliders.
  8. Sprinkle poppy seeds over the top if using.
  9. Cover with foil and bake for 15 minutes.
  10. Remove foil and bake an additional 5 minutes until golden and bubbly.

Notes

  • Make ahead and refrigerate; brush glaze right before baking.
  • Freeze assembled sliders before baking for future meals.
  • Use parchment paper for easier cleanup.
  • Customize with different meats, cheeses, or add-ins like jalapeños or pineapple.
  • Reheat leftovers in oven or microwave.

Nutrition

Find it online: https://recipeshots.com/ham-and-cheese-sliders/