Hamburger Rice Casserole
Hamburger Rice Casserole is a classic comfort food made with ground beef, rice, creamy mushroom soup, and cheese baked to perfection for a hearty and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound lean ground beef
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tablespoon soy sauce
- 2 tablespoons butter or olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté for 2 minutes until fragrant.
- In a large bowl, combine the cooked beef, uncooked rice, cream of mushroom soup, beef broth, soy sauce, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish and cover tightly with foil.
- Bake for 45 minutes, or until rice is tender.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
- Use freshly grated cheese for better melting and flavor.
- Add vegetables like peas, carrots, or bell peppers for extra nutrition.
- For a creamier texture, stir in sour cream or Greek yogurt before baking.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Find it online: https://recipeshots.com/hamburger-rice-casserole-recipe/