Hearty Italian Lasagna Soup Recipe You’ll Crave All Year

There’s something undeniably comforting about a steaming bowl of Hearty Italian Lasagna Soup. It’s everything you love about traditional lasagna—rich tomato flavor, savory meats, and creamy cheese—without the hassle of layering or baking. Whether you’re curled up on a chilly evening or feeding a hungry family on a busy weeknight, this one-pot wonder delivers bold Italian flavor fast. In this guide, you’ll learn how to make it on the stovetop, slow cooker, or Instant Pot, get tips for variations, and even see how to meal prep it for effortless future dinners.

Looking for inspiration? Try our Instant Pot Lasagna Recipe for a quick twist on a classic Italian favorite.

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Why You’ll Love This Hearty Italian Lasagna Soup

Lasagna soup isn’t just a trend—it’s a revolution for lovers of cozy, satisfying meals that come together with ease. Here’s why this recipe stands out.

Classic Lasagna Taste, Minimal Effort

No layering. No baking. No long oven times. This soup offers the full flavor profile of traditional lasagna—hearty beef, Italian sausage, marinara, herbs, and cheese—but simmers in one pot instead of assembling it in a pan. It’s a flavor-packed shortcut that skips the stress.

You’ll brown the meat, sauté your onions and garlic, simmer with marinara and tomatoes, then stir in cream for richness. Add cooked pasta and your herbed ricotta topping, and every spoonful tastes like it came from a Nonna’s kitchen.

Cozy Comfort in One Pot

When cold weather hits, nothing hits back like a hearty Italian soup. This bowlful offers robust layers of flavor without being too heavy. The pasta soaks up all the meaty, herb-infused broth, and the creamy ricotta topping melts just enough to add a luxurious finish. It’s perfect for cozy nights when you want comfort without complication.

You can also switch things up with different cheeses or pasta types to match your taste or pantry stash. The base recipe is incredibly forgiving and can flex with what you have on hand.

Perfect for Meal Prep and Leftovers

This soup isn’t just for now—it’s great for later, too. Soups like this lasagna version actually taste better the next day, as the flavors deepen overnight. You can store it in the fridge for up to a week or freeze it for up to 3 months (just keep the pasta and soup separate for best texture).

To speed things up on busy nights, prep your pasta, ricotta topping, and chopped veggies ahead of time. When it’s time to cook, you’ll have dinner on the table in 30 minutes flat.

Discover great ideas like this Old-Fashioned Cream of Tomato Soup to keep your soup rotation fresh and flavorful.

Ingredients That Bring Authentic Lasagna Flavor

What makes this hearty Italian lasagna soup taste just like the baked classic? It’s all about the smart combination of rich meats, tomato goodness, herbs, and of course—cheese. Each component plays a role in building deep, crave-worthy flavor.

The Meaty Base – Beef and Sausage Blend

This soup starts strong with a mix of lean ground beef and Italian sausage. The beef adds body and depth, while the sausage—especially if it’s hot or sweet Italian—brings in those classic spices like fennel and paprika that are signature to lasagna.

Here’s what you’ll need:

• ½ pound ground beef
• ½ pound Italian sausage (mild or spicy depending on your taste)

Browning both meats first and draining the fat ensures you get a rich, caramelized flavor without any grease weighing down the broth.

Flavor-Packed Liquids and Tomato Layers

Lasagna soup is built on layers—just like lasagna—but in liquid form. This recipe uses:

• Tomato paste (to deepen flavor)
• Fire-roasted diced tomatoes
• A jar of high-quality marinara (like Rao’s)
• Chicken and beef broth
• Balsamic vinegar (for acidity and balance)

Simmering these together creates a rich, tomato-forward base that’s balanced, savory, and deeply satisfying.

Check out our rich and creamy Pumpkin Pasta Recipe for another cozy Italian-style dinner idea.

The Pasta Twist – Malfada or Broken Lasagna

Instead of using long noodles, this soup features small cuts of lasagna noodles or malfada pasta—little ribbons with ruffled edges. They mimic the feel of lasagna in every bite. Can’t find malfada? Just break regular lasagna sheets into 1-inch pieces before boiling.

Pro tip: Always boil your pasta separately. If you cook it directly in the soup, it will soak up the broth and get mushy in leftovers.

Here’s a quick comparison of pasta choices:

Pasta Type	Texture	Availability
Malfada	Wavy, ribbon-like	Specialty stores or online
Broken lasagna	Authentic, rustic	Common in most pantries
Campanelle	Curly, sturdy	Great substitute

Don’t miss our savory White Chicken Chili for another hearty bowl perfect for chilly nights.

The Creamy Ricotta Topping

What’s lasagna without the cheese? Instead of layering it, you spoon it. The herbed ricotta topping melts into the soup for that iconic creamy finish.

Here’s what you need:

• Whole milk ricotta
• Parmesan cheese
• Fresh basil
• Salt and black pepper

This topping mimics the cheesy layers of baked lasagna, adding richness without overpowering the soup. A sprinkle of mozzarella and Parmesan just before serving takes it over the top.

Learn more about how we make our Marry Me Chicken Soup irresistibly creamy and full of flavor.

Step-by-Step: How to Make Italian Lasagna Soup

Making this hearty Italian lasagna soup is much easier than building a traditional lasagna—and just as satisfying. Whether you choose the stovetop, slow cooker, or Instant Pot, you’ll get delicious results. Let’s break down the stovetop method first.

Cooking the Meats and Aromatics

Start by heating a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a drizzle of olive oil and cook:

• ½ lb ground beef
• ½ lb Italian sausage

Break the meat up with a wooden spoon as it browns. Once fully cooked and caramelized, drain excess fat and set aside.

Next, in the same pot, melt 1 tablespoon of unsalted butter over medium heat. Add:

• 1 diced yellow onion
• 6 minced garlic cloves

Sauté for 3-4 minutes until softened. Stir in 3 tablespoons of tomato paste, letting it cook for 1 minute to deepen the flavor and thicken the base.

Building the Soup Base

Return the cooked meat to the pot. Add in:

• 24 oz marinara sauce
• 14.5 oz fire-roasted diced tomatoes
• 4 cups reduced-sodium chicken broth
• 2 cups reduced-sodium beef broth
• 1½ tsp balsamic vinegar

Then add these dried herbs and seasonings:

• 1 tbsp basil
• 1 tsp oregano
• 1 tsp parsley
• ½ tsp thyme
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes
• 1 dried bay leaf
• Optional: ½ tsp sugar to cut acidity

Bring everything to a boil over medium-high heat. Once boiling, reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally.

Don’t miss our full Soup Recipe Collection for more cozy bowls and one-pot wonders.

Boiling the Pasta Separately

While the soup simmers, bring a separate pot of salted water to a boil. Cook 8 oz malfada or broken lasagna noodles for one minute less than package directions suggest.

Drain and toss with a little olive oil to prevent sticking. Keep the pasta separate until serving to avoid soggy noodles later.

Pro Tip: Cooking the pasta separately preserves texture—essential for leftovers and meal prep.

Finishing Touches – Cream and Ricotta

Once the soup has simmered and the flavors have melded, remove the bay leaf. Stir in:

• ½ cup heavy cream

Let the soup warm for a few minutes without boiling. While it heats through, mix up the herbed ricotta topping in a small bowl:

• 8 oz ricotta cheese
• ½ cup grated Parmesan
• ½ tbsp fresh minced basil
• ¼ tsp salt and pepper

To serve, ladle the hot soup over a scoop of cooked pasta in each bowl. Add a generous spoonful of ricotta topping, a sprinkle of shredded mozzarella, and fresh basil if desired.

This method ensures every bite bursts with cozy, cheesy, tomato-rich flavor—no layering needed.

Cooking Methods for Any Kitchen Setup

This hearty Italian lasagna soup is incredibly flexible. Whether you’re team stovetop, Instant Pot, or slow cooker, there’s a version for you. Here’s how to adapt the recipe to fit your favorite method—no flavor sacrificed.

Stovetop Instructions

This is the classic and most hands-on method. Follow the steps we shared earlier:

• Brown the meat
• Sauté onions, garlic, and tomato paste
• Simmer with broth, tomatoes, and seasonings
• Stir in cream and serve with ricotta topping

It takes about 40–45 minutes total and delivers unbeatable flavor and control. Ideal when you want dinner on the table fast.

Looking for more stovetop comfort? Check out our Beef Stew Recipe—a hearty crowd-pleaser.

Slow Cooker Version

Perfect for set-it-and-forget-it comfort. Here’s how:

1. Brown the beef and sausage in a skillet.
2. Transfer the meat to a slow cooker.
3. Add all the other ingredients except:
   • Pasta
   • Cream
   • Ricotta topping
4. Cover and cook:
   • Low: 6–8 hours
   • High: 3–4 hours
5. Boil pasta separately before serving.
6. Stir in heavy cream just before serving.
7. Serve with ricotta and shredded mozzarella.

This method is ideal for busy weekdays or meal prepping in the morning.

Instant Pot Variation

In a rush? Let pressure cooking do the work.

1. Set your Instant Pot to sauté mode. Brown meat as usual.
2. Add butter, onions, garlic, and tomato paste. Cook 2–3 mins.
3. Add broths, marinara, tomatoes, vinegar, and all spices. Stir.
4. Seal lid and pressure cook on High for 5 minutes.
5. Let pressure naturally release for 5 mins, then quick release.
6. Stir in cream and serve with cooked pasta and ricotta topping.

Pasta still gets cooked separately to prevent sogginess, especially if you plan on storing leftovers.

Want Instant Pot magic with creamy flavors? Try our Instant Pot Lasagna Recipe—ready in minutes.

Storing and Reheating Tips

Lasagna soup is even better the next day—if you store it right.

• Refrigerator: Store the soup and pasta separately in airtight containers. Keeps for 5–7 days.
• Freezer: Freeze the soup base (without pasta or cream) for up to 3 months. Add fresh pasta and cream when reheating.
• Reheating: Warm the soup on the stovetop over medium heat. Add cream and cooked pasta once hot to prevent separation or sogginess.

Here’s a quick guide:

Storage Method	Duration	Tips
Fridge	5–7 days	Store pasta separately
Freezer (Soup only)	Up to 3 months	Don’t freeze with pasta
Reheat	Stovetop or Microwave	Add pasta last for best texture

Flavor Variations and Dietary Swaps

One of the best things about hearty Italian lasagna soup is how versatile it is. Whether you’re cooking for picky eaters, health-conscious guests, or adventurous spice lovers, you can make easy adjustments without sacrificing flavor.

Vegetarian Lasagna Soup

Skip the meat, keep the comfort. Swap out beef and sausage with:

• Crumbled plant-based meat
• Cooked lentils or chickpeas
• Finely chopped mushrooms for a meaty texture

Use vegetable broth instead of chicken/beef broth. The richness of marinara, herbs, and ricotta keeps it satisfying.

Check out our Creamy Broccoli Cheese Soup for another vegetarian favorite loaded with flavor.

Low-Carb or Gluten-Free Options

Watching your carbs or avoiding gluten? You can still enjoy lasagna soup with these smart substitutions:

Ingredient	Swap Option
Regular pasta	Gluten-free pasta or zucchini noodles
Ricotta topping	Use dairy-free or almond ricotta
Broth	Ensure gluten-free labels if sensitive

To reduce carbs, skip the pasta entirely and use diced zucchini or cauliflower rice. You’ll still get all the cozy flavors without the heaviness.

Spicy and Cheesy Enhancements

Want to turn up the heat? Use hot Italian sausage or add extra red pepper flakes. Stir in some Calabrian chili paste for a bold, smoky kick.

Craving more cheese? Go beyond mozzarella:

• Add shredded provolone or fontina for a melty finish
• Stir in a spoonful of Boursin or cream cheese for richness

Looking for something bold? Try our Spicy Cajun Potato Soup—it packs both heat and heartiness.

Kid-Friendly Adjustments

Feeding little ones? Here’s how to make lasagna soup a hit with picky eaters:

• Use mild sausage or all ground beef
• Cut back on red pepper flakes
• Use small pasta shapes like ditalini or mini shells for fun
• Serve with cheesy garlic bread on the side

Letting kids customize their bowl with cheese toppings adds a fun DIY element at the table.

For cozy family dinners, don’t miss our Easy French Onion Soup—rich, cheesy, and slurp-worthy.

Serving Suggestions for a Complete Meal

While hearty Italian lasagna soup can absolutely stand on its own, pairing it with the right sides or drinks can turn a cozy bowl into a full Italian-inspired experience. Whether it’s a weeknight dinner or you’re serving a crowd, here are delicious ideas to complete the meal.

Bread Pairings and Side Salads

A bowl of lasagna soup practically begs for warm, crusty bread to soak up the tomato-rich broth. Here are a few no-fail options:

Best breads to serve:

• Garlic knots or cheesy garlic bread
• Warm sourdough slices with butter
• Crusty Italian baguette
• Herb focaccia or breadsticks

Pair the soup with a fresh green salad to balance out the richness. Try:

• Caesar salad with Parmesan and croutons
• Arugula and cherry tomato salad with balsamic vinaigrette
• Simple garden salad with Italian dressing

Looking for the perfect side? Try our Texas Roadhouse Rolls—soft, buttery, and ideal for dipping.

Wine and Drink Matches

To elevate your soup night, match your drink to the deep flavors of lasagna soup.

Great wine pairings:

• Chianti or Sangiovese – bold enough to hold up to the tomato base
• Cabernet Sauvignon – works especially well with sausage-based soups
• Pinot Noir – lighter, but still structured

Non-alcoholic ideas:

• Sparkling water with lemon
• Fresh basil lemonade
• Italian soda (blood orange or lemon flavor)

Want a fun drink option? Try our Salted Maple Cinnamon Cold Brew for a cozy sip with a fall twist.

Ideal for Potlucks or Cozy Dinners

Lasagna soup travels well, stores beautifully, and reheats like a dream. That makes it a top-tier choice for:

• Family gatherings
• Cold-weather potlucks
• Soup swaps or meal trains
• Sunday meal prep

Serve it in a slow cooker or large Dutch oven with a toppings bar—think mozzarella, ricotta, fresh basil, red pepper flakes—so guests can build their own bowl.

Frequently Asked Questions (FAQs)

Conclusion: A Comfort Food Staple That Delivers Big Flavor

If you’re craving something hearty, cheesy, and deeply comforting—but don’t want the hassle of layering pans—hearty Italian lasagna soup is your perfect solution. It’s fast enough for weeknights, rich enough for Sunday dinner, and flexible enough to fit almost any dietary need.

This one-pot wonder brings the soul of traditional lasagna into a cozy bowl, full of tomato flavor, savory meats, and luscious ricotta topping. Whether you cook it on the stove, in the slow cooker, or your Instant Pot, you’re guaranteed a crowd-pleasing meal that leaves no leftovers behind.

Check out our full Soup Recipe Collection for even more cozy meals you’ll want to make on repeat.

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