If you love creamy, rich chocolate desserts that come together in minutes, this Hershey Pie recipe will instantly become your favorite. Made with just three simple ingredients—Hershey’s chocolate bars, Cool Whip, and a pre-made crust—it’s a no-bake dessert that looks and tastes like you spent hours making it. Whether you’re planning a quick weeknight treat, a summer dessert, or something sweet for the holidays, this no-bake Hershey Pie is the ultimate crowd-pleaser.
Unlike baked pies that require careful timing and oven watching, this version is foolproof. Melt, mix, chill, and serve—no fuss, no stress. If you’re into quick desserts like this, you’ll also love our Butterscotch Cool Whip Pie Recipe, which follows a similar creamy, chilled base with a caramel twist.
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What Is Hershey Pie and Why You’ll Love It
The Story Behind Hershey’s Chocolate Dessert
Hershey Pie is a silky, chilled chocolate pie that celebrates Hershey’s iconic milk chocolate flavor. It’s inspired by Hershey’s signature chocolate bars that have been a staple in American kitchens for over a century. The pie became popular because it combines nostalgia with ease—taking the classic candy bar flavor and transforming it into a rich, mousse-like dessert.
This no-bake version was first made famous by home bakers looking for a quick, indulgent recipe that delivers the same satisfaction as a chocolate mousse without complicated steps. It’s now a go-to dessert for family gatherings, birthdays, and potlucks.
Why It’s So Popular
The appeal of this Hershey Pie recipe lies in its simplicity and flavor. You don’t need fancy ingredients, baking skills, or special tools. Just melt Hershey’s bars, fold in whipped topping, and pour into a crust—it’s that simple. In under 15 minutes of prep time, you’ll have a dessert that tastes like a professional pastry chef made it.
Plus, its texture is perfectly balanced: light and fluffy from the Cool Whip, yet rich and chocolatey from the melted bars. For another simple yet luxurious dessert, check out our Chocolate Fudge Tasty Recipe, which shares the same smooth chocolate decadence.
Hershey Pie Ingredients
Simple Ingredients You’ll Need
One of the best parts about making this pie is how short the ingredient list is. Here’s all you need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Hershey’s Milk Chocolate Bars | 6 full-size bars (about 9 oz total) | Use original milk chocolate for the best creamy texture |
| Cool Whip | 1 tub (8 oz) | Thawed in the refrigerator before mixing |
| Oreo or Graham Cracker Crust | 1 (9-inch) pre-made crust | Choose Oreo for richer chocolate flavor or graham for lighter sweetness |
You can also add a few optional toppings to enhance presentation and flavor—think shaved chocolate, crushed Hershey’s pieces, or whipped cream swirls.
For a fun variation, try swapping the chocolate for Hershey’s Cookies ’n’ Creme bars or mix in crushed cookies for extra crunch. If you enjoy exploring creamy chocolate desserts, our Hershey’s Chocolate Cake Recipe offers a baked version with the same bold Hershey flavor.
Ingredient Variations
- Dark Chocolate Lovers: Substitute half the milk chocolate with Hershey’s Special Dark for a bolder, richer flavor.
- Homemade Crust: Combine crushed Oreos with melted butter and press into a pie dish for a firmer base.
- Cool Whip Alternative: Use homemade whipped cream if you prefer a fresher taste.
- Mix-ins: Stir in peanut butter or caramel sauce for a layered flavor effect.
For another mousse-like, no-bake dessert with a nutty twist, you might enjoy our Dreamy Peanut Butter Cheesecake Recipe, which pairs beautifully with a chocolate crust base.
How to Make No-Bake Hershey Pie
Creating this Hershey Pie recipe is as easy as it gets. You only need about 10 minutes of prep time and a few hours of chilling to let the flavors set. Let’s walk through the process so your dessert turns out smooth, creamy, and irresistible every time.
Step-by-Step Directions
- Melt the Chocolate Bars
Break your Hershey’s bars into smaller pieces and place them in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until completely melted. You can also melt them using a double boiler if you prefer. - Fold in the Cool Whip
Once the chocolate has cooled slightly (but is still melted), gently fold in the Cool Whip until the mixture becomes smooth and airy. Avoid overmixing, as that can deflate the pie’s creamy texture. - Fill the Crust
Spoon the chocolate mixture into your Oreo or graham cracker crust, smoothing the top with a spatula. - Chill and Serve
Refrigerate the pie for at least 2 hours, or until firm. For the best texture, chill overnight.
Once chilled, slice and serve cold. Top with extra whipped cream or chocolate curls for presentation. If you love creamy pies like this, check out our Coconut Cream Pie Yummy Recipe for another no-bake classic.
Tips for Perfect Texture
- Cool Your Chocolate – Never mix hot chocolate with Cool Whip; it’ll melt the topping and ruin the texture.
- Don’t Skip the Chill Time – The pie needs at least 2 hours to set properly.
- Choose a Strong Crust – Oreo crusts are sturdier than graham cracker ones and complement the rich chocolate flavor.
If you’re a fan of creamy, chocolate-forward desserts, you’ll also enjoy our Chocolate Fudge Tasty Recipe for its melt-in-your-mouth consistency.
Hershey Pie Variations and Flavor Twists
This simple dessert is incredibly flexible. You can personalize your Hershey Pie recipe to suit different tastes and occasions.
Different Crust Options
- Classic Oreo Crust: Adds crunch and extra chocolate flavor.
- Graham Cracker Crust: Gives a sweet, buttery base that balances the richness of the filling.
- Pretzel Crust: Offers a sweet-salty combination perfect for chocolate lovers.
Fun Flavor Add-ins
- Peanut Butter Swirl: Add 2 tablespoons of creamy peanut butter before folding in the Cool Whip.
- Caramel Drizzle: Drizzle caramel sauce over the top before serving for extra decadence.
- Minty Twist: Mix in a drop of peppermint extract for a festive spin during the holidays.
For other chocolate-mint dessert ideas, our Andes Chocolate Mint Dessert Recipe is a refreshing option to try next.
Mini Hershey Pies
Want a dessert that’s perfect for parties? Divide the filling into muffin liners with mini crusts for single-serve Hershey Pies. They chill faster and look adorable on dessert tables.
How to Store and Freeze Hershey Pie
Since this dessert contains whipped topping, proper storage keeps it creamy and fresh.
Storage Tips
- Keep Hershey Pie covered in the fridge for up to 4 days.
- Avoid leaving it at room temperature for long periods—it softens quickly.
- Cover the top with plastic wrap or place in an airtight container to prevent freezer burn or moisture loss.
If you’re storing multiple slices, separate them with parchment paper.
Freezing and Thawing
This Hershey Pie recipe freezes beautifully.
- To freeze: Wrap tightly in plastic wrap, then in aluminum foil. Store for up to 1 month.
- To serve: Thaw in the refrigerator overnight before enjoying.
For other pies that freeze well, our Cherry Pie Bombs Dessert Recipe keeps perfectly in the freezer too.
Frequently Asked Questions About Hershey Pie
Can I use other chocolate besides Hershey’s?
Absolutely. You can replace Hershey’s with any milk, dark, or white chocolate bar. The key is to use high-quality chocolate for smooth melting and balanced sweetness.
How long does Hershey Pie last in the fridge?
When stored properly, it lasts up to four days in the refrigerator. Keep it covered to prevent it from absorbing fridge odors.
Can Hershey Pie be frozen?
Yes. This pie holds its texture well when frozen for up to one month. Just thaw in the fridge before serving.
Can I make Hershey Pie dairy-free?
Yes. Substitute dairy-free whipped topping and vegan chocolate bars for a fully dairy-free version. The result is still rich, creamy, and delicious.
How do I prevent the chocolate from seizing?
When melting, make sure no water touches the chocolate, and avoid overheating. Stir frequently for smooth results.
Conclusion
Whether it’s a last-minute dessert idea or a treat to satisfy your chocolate cravings, this no-bake Hershey Pie is unbeatable. With minimal ingredients and maximum flavor, it delivers that signature Hershey’s sweetness in every bite.
Serve it chilled with whipped cream and chocolate curls for a restaurant-worthy finish. For another easy dessert your family will love, try our Dreamy Peanut Butter Cheesecake Recipe.
PrintHershey Pie
This Hershey Pie is a rich, creamy, 3-ingredient no-bake chocolate dessert made with Hershey’s bars, Cool Whip, and a pre-made crust. It’s an easy, crowd-pleasing recipe that delivers indulgent flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 1 9-inch pie (8 servings)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 full-size Hershey’s Milk Chocolate Bars (about 9 oz total)
- 1 tub Cool Whip (8 oz), thawed
- 1 pre-made Oreo or graham cracker crust (9-inch)
- Optional: whipped cream, chocolate shavings, or crushed Hershey pieces for garnish
Instructions
- Break the Hershey’s chocolate bars into small pieces and melt in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
- Allow the melted chocolate to cool slightly, then gently fold in the thawed Cool Whip until well combined and fluffy.
- Spoon the mixture into the prepared Oreo or graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm. For best results, chill overnight.
- Top with whipped cream or chocolate curls before serving. Slice and enjoy cold.
Notes
- Do not overheat the chocolate or it may seize.
- Chill for at least 2 hours for the perfect texture.
- Use an Oreo crust for extra chocolate flavor or a graham crust for a lighter sweetness.
- Can be frozen for up to 1 month; thaw overnight in the fridge before serving.
- For a flavor twist, add peanut butter, caramel, or mint extract.
