What alcohol goes well with Holiday Punch?

Rum, vodka, or even sparkling wine work great. Just make sure to add the alcohol right before serving, and keep a non-alcoholic batch available for kids.

Can I make Holiday Punch ahead of time?

Yes! Mix the juices and frozen lemonade ahead, store in the fridge overnight, and just add the lemon-lime soda before serving to keep it fizzy.

How do you keep punch cold without watering it down?

Make a fruit-filled ice ring using citrus slices and cranberries. It chills the drink and looks gorgeous without diluting it as fast as ice cubes.

What juices can I substitute in Holiday Punch?

You can replace pineapple juice with orange juice or mix in apple cider for a fall twist. Just balance the sweet and tart flavors.

Holiday Punch Recipe – The Best 4-Ingredient Festive Drink

Name: Holiday Punch
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (64-ounce) container Cranberry juice cocktail; 1 (14-ounce) container Pineapple juice; 1 container Frozen lemonade; 1 can Lemon-lime soda (e.g., Sprite or 7UP); Orange slices (for garnish); Fresh cranberries (for garnish); Plenty of ice or decorative ice ring

Holiday Punch

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This festive Holiday Punch is a quick and easy 4-ingredient non-alcoholic drink made with cranberry juice, pineapple juice, frozen lemonade, and lemon-lime soda. It’s perfect for holiday parties and family gatherings.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 servings
Category: Drinks
Method: Mixed
Cuisine: American
Diet: Vegetarian

Ingredients

1 (64-ounce) container Cranberry juice cocktail
1 (14-ounce) container Pineapple juice
1 container Frozen lemonade
1 can Lemon-lime soda (e.g., Sprite or 7UP)
Orange slices (for garnish)
Fresh cranberries (for garnish)
Plenty of ice or decorative ice ring

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Instructions

Empty the container of frozen lemonade into a large punch bowl or drink dispenser.
Add cranberry juice cocktail and pineapple juice, and stir gently to combine.
Just before serving, pour in the lemon-lime soda for fizz.
Add ice or an ice ring to keep the punch cold.
Garnish with orange slices and fresh cranberries.

Notes

For a creamy version, add a scoop of orange sherbet or raspberry sorbet to each glass.
To make a spiked version, add ½ to ⅔ cup of rum or vodka to the punch before serving.
Make a fruit-filled ice ring for a stunning presentation without watering down the punch.
Prepare the juice mixture ahead and refrigerate. Add soda only when ready to serve to maintain fizz.

Find it online: https://recipeshots.com/holiday-punch-drink-recipe/