Do you need to peel figs for jam?

No, the fig skins soften during cooking and add natural texture and flavor. Just wash thoroughly and remove stems before chopping.

Can you make fig jam without sugar?

Yes! Ripe figs have natural sweetness. Use apple juice or honey as a substitute. Keep in mind it will spoil faster without sugar as a preservative.

How do I know when fig jam is done?

Do the "wrinkle test": place a spoonful on a cold plate, run your finger through it, and if the line holds, your jam is done. It should also coat the back of a spoon.

What is the shelf life of fig jam in the fridge or freezer?

In the fridge: 3–4 weeks. In the freezer: up to 6 months. Use airtight containers for both.

Homemade Fig Jam – Best 3-Step Recipe (No Pectin Needed)

Name: Homemade Fig Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ pounds fresh figs (Black Mission or Brown Turkey); ¾ cup granulated sugar (adjust to taste); 2 tablespoons lemon juice (freshly squeezed); Zest of 1 lemon; Optional: pinch of salt; Optional: ½ teaspoon vanilla extract or 1 cinnamon stick

Homemade Fig Jam

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This homemade fig jam is an easy, no-pectin recipe made with just a few ingredients. It’s naturally sweet, versatile, and perfect for spreading on toast, pairing with cheese, or enhancing both sweet and savory dishes.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: About 2 cups
Category: Jam & Preserves
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

1½ pounds fresh figs (Black Mission or Brown Turkey)
¾ cup granulated sugar (adjust to taste)
2 tablespoons lemon juice (freshly squeezed)
Zest of 1 lemon
Optional: pinch of salt
Optional: ½ teaspoon vanilla extract or 1 cinnamon stick

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Instructions

Wash, de-stem, and chop the figs into quarters.
In a saucepan, mix figs, sugar, lemon juice, and zest.
Cook over medium heat, stirring frequently for 10–15 minutes until the figs release their juices.
Use a potato masher for a chunky texture or an immersion blender for a smoother jam.
Reduce heat and simmer for 20–30 minutes, stirring occasionally until thickened.
Perform the wrinkle test: place a spoonful on a cold plate and run your finger through it. If it holds the line, it’s ready.
Cool the jam slightly and transfer it into clean, sterilized jars.
Refrigerate, freeze, or use proper canning methods for storage.

Notes

Use ripe figs for best flavor and natural sweetness.
You can substitute sugar with apple juice or honey for a low-sugar option.
For enhanced flavor, infuse with herbs like rosemary or thyme.
Store in the refrigerator for up to 3 weeks or freeze for up to 6 months.

Find it online: https://recipeshots.com/homemade-fig-jam-recipe/