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Homemade Spanish Rice

A vibrant plate of homemade Spanish rice garnished with fresh cilantro and lime wedges.
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A flavorful and fluffy homemade Spanish rice infused with rich tomato and savory spices, perfect as a side dish for Mexican meals.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

  • Long-Grain White Rice – fluffy texture, separate grains
  • Tomato Sauce – rich color and mild acidity
  • Chicken Broth – adds savory depth
  • Onion – aromatic base flavor
  • Garlic – enhances taste and aroma
  • Bell Pepper – adds color and sweetness
  • Cumin – warm, earthy spice
  • Chili Powder – mild heat and smoky flavor
  • Olive Oil – toasts rice, adding nuttiness

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the rice and stir constantly until lightly golden.
  3. Add onions, garlic, and bell peppers; sauté until soft.
  4. Stir in cumin, chili powder, and salt.
  5. Pour in chicken broth and tomato sauce; bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes.
  7. Remove from heat, let sit for 10 minutes.
  8. Fluff with a fork and serve warm.

Notes

  • Rinse rice to remove excess starch for a fluffier texture.
  • Let the rice rest after cooking to absorb residual moisture.
  • Use vegetable broth for a vegetarian version.

Nutrition

Find it online: https://recipeshots.com/homemade-spanish-rice/