Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Spanish Rice

Bring the flavors of Mexico to your table with this easy and authentic Spanish Rice recipe! It’s the perfect complement to any meal and sure to be a hit with the family.

  • Total Time: Total Time: 50 minutes

Ingredients

Scale

2 cups long grain rice

1/8 cup vegetable oil

8 oz tomato sauce

6 stems cilantro (optional)

1 tsp salt

1 tsp minced garlic

4 cups water (or 4 cups chicken lower sodium chicken broth – and no bouillon)

1 cube chicken flavored bouillon (omit if using chicken broth)

Dash of cumin

Dash of garlic pepper

Instructions

  1. Heat oil in a large frying pan on medium heat.
  2. Add rice and cook until golden brown.
  3. If using water, add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. If using chicken broth, skip this step.
  4. When rice is brown, add water (or chicken broth), tomato sauce, salt, garlic, cumin, and garlic pepper to the pan.
  5. Stir and cover the pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and enjoy!

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 90 kcal | Servings: 8 servings

Notes

  1. Rice Roasting: The key to unlocking the full flavor potential of your Spanish Rice lies in properly roasting the rice until it’s just golden. This step not only enhances the rice’s nuttiness but also helps it absorb the broth and spices more effectively.
  2. Quality of Broth: The broth you choose can make or break your dish. Using a high-quality chicken or vegetable broth adds depth and richness. Consider making your own broth for an even more flavorful base.
  3. Tomato Sauce vs. Diced Tomatoes: While tomato sauce offers a smooth consistency, opting for diced tomatoes can add texture and freshness to your dish. Feel free to experiment with what you prefer or even combine both for a balanced effect.
  4. Spice Adjustments: The amounts of chili powder and cumin listed are starting points. Adjust these spices according to your taste preferences. For a smokier flavor, a pinch of smoked paprika can work wonders.
  5. Adding Vegetables: Spanish Rice is versatile, allowing for various add-ins. Apart from peas, consider incorporating diced bell peppers or carrots early in the cooking process for added color and nutrition.
  6. Let It Rest: After cooking, let the rice sit covered for a few minutes off the heat. This resting period allows the rice to steam further, ensuring a fluffier texture.
  7. Serving Suggestions: Spanish Rice is fabulous on its own but also pairs beautifully with dishes like grilled chicken, fish, or alongside a serving of refried beans for a vegetarian feast.
  8. Storage: Leftover Spanish Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or broth to moisten the rice.
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 90 kcal