Can I make this jam without pectin?

Yes, but the texture may be looser. Use longer cooking time to thicken naturally.

How long does this jam last unopened?

Up to 12 months when stored in a cool, dark place.

Can I use brown sugar instead of honey?

You can, but it will change the flavor profile significantly. Honey adds floral complexity.

What’s the best way to test jam for doneness?

Use the chilled plate test or check for 220°F (jam setting point) using a candy thermometer.

Can I freeze this jam instead of canning it?

Yes. Allow jars to cool, leave more headspace, and store in freezer-safe containers.

Spiced Honey Pear Jam – The Best Fall Preserving Recipe 2025

Name: Homemade Spiced Honey Pear Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 8–9 ripe pears, peeled, cored, and diced; 1 lemon, or 1/4 cup lemon juice; 6 tbsp fruit pectin powder; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp ground ginger; 1/2 tsp ground cloves; 1 1/2 cups honey (preferably Don Victor® or orange blossom)

Homemade Spiced Honey Pear Jam

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Homemade Spiced Honey Pear Jam is a naturally sweetened preserve made with ripe pears, warm spices, and floral honey. It’s a comforting, flavorful spread perfect for fall breakfasts, holiday gifts, or adding a gourmet touch to cheese boards.

Author: Catherine
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 6 to 7 (8 oz) jars
Category: Condiment, Canning
Method: Boiling, Canning
Cuisine: American
Diet: Vegetarian

Ingredients

8–9 ripe pears, peeled, cored, and diced
1 lemon, or 1/4 cup lemon juice
6 tbsp fruit pectin powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
1 1/2 cups honey (preferably Don Victor® or orange blossom)

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Instructions

Fill a water bath canner or large stockpot with water and bring it to a simmer. Add jars to sterilize and keep warm.
Peel, core, and dice the pears, then place them in a large pot. Add lemon juice to prevent browning.
Stir in the cinnamon, nutmeg, ginger, and ground cloves. Taste and adjust seasoning if desired.
Add the fruit pectin and bring the mixture to a rolling boil for 1 minute, stirring constantly.
Pour in the honey and boil again for 5–8 minutes until thickened. Test the set using a chilled plate.
Carefully ladle the hot jam into warm sterilized jars, leaving 1/4 inch headspace. Wipe rims clean and seal with lids and rings.
Place the jars in the canner, making sure they are fully submerged. Boil for 10 minutes (adjust for altitude).
Remove jars with a jar lifter and place on a towel to cool for 12–24 hours. Listen for the “pop” sound as they seal.
Label sealed jars and store in a cool, dark place. Refrigerate any unsealed jars and consume within 3 weeks.

Notes

Use fully ripe but firm pears for best flavor and texture.
Adjust spices to taste before adding the pectin.
The jam may take up to 48 hours to fully set after canning.
Use the plate test or a candy thermometer to ensure proper set.
This jam also works well as a glaze for meats or as a filling for baked goods.

Find it online: https://recipeshots.com/homemade-spiced-honey-pear-jam/