How long does homemade vinaigrette last in the fridge?

Up to 7 days if stored in an airtight container. Always shake before each use.

Can I use bottled lemon juice for vinaigrette?

You can, but fresh lemon juice provides brighter flavor and more natural acidity.

Is honey lemon vinaigrette healthy?

Yes, it’s packed with antioxidants and healthy fats from olive oil. It’s a lighter, natural choice compared to store-bought dressings.

How do I make vinaigrette thicker?

Add a touch more mustard or blend in Greek yogurt for creaminess.

What’s the best oil to use in vinaigrette?

Extra virgin olive oil gives the richest flavor and best health benefits.

Honey Lemon Vinaigrette Salad Dressing: Best 5-Minute Recipe

Name: Honey Lemon Vinaigrette Salad Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons honey; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt and black pepper, to taste

Honey Lemon Vinaigrette Salad Dressing

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This Honey Lemon Vinaigrette Salad Dressing is a light, zesty, and naturally sweet homemade dressing made with lemon juice, honey, olive oil, and Dijon mustard. It’s quick to prepare, healthy, and perfect for drizzling over salads, roasted vegetables, or as a flavorful marinade.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1/2 cup (serves 4)
Category: Salad Dressing
Method: Whisking/Emulsion
Cuisine: American
Diet: Vegetarian

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons honey
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste

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Instructions

In a small bowl or mason jar, combine lemon juice, honey, Dijon mustard, garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously until the mixture emulsifies and thickens.
Taste and adjust seasoning—add more honey for sweetness or more lemon juice for tanginess.
Store in an airtight glass jar in the refrigerator for up to 7 days. Shake or whisk before each use.

Notes

Use freshly squeezed lemon juice for the best flavor.
For a vegan version, replace honey with maple syrup or agave nectar.
Add chopped fresh herbs like thyme or basil for extra aroma.
Can also be used as a marinade for chicken or vegetables.

Find it online: https://recipeshots.com/honey-lemon-vinaigrette-salad-dressing/