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Honey Roasted Carrots – The Best 6-Step Easy Side Dish

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Tender oven-roasted carrots glazed with honey and olive oil, caramelized to perfection for a simple sweet and savory side dish.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 lb carrots, peeled and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 teaspoon fresh thyme or rosemary

Instructions

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper or foil.
  3. Place the carrots on the baking sheet in a single layer.
  4. In a small bowl, whisk together honey, olive oil, salt, and pepper.
  5. Pour the glaze over the carrots and toss until evenly coated.
  6. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
  7. Remove from oven, garnish with herbs if using, and serve warm.

Notes

  • Cut carrots evenly to ensure uniform roasting.
  • Avoid overcrowding the pan to prevent steaming.
  • Maple syrup can be used instead of honey if preferred.
  • Reheat in the oven for best texture.

Nutrition

Find it online: https://recipeshots.com/honey-roasted-carrots/