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Italian Love Cake

A slice of cream cheese-infused cake with chocolate and vanilla layers. On top is a chocolate glaze LAYER ONE , and the middle layer has a white- CHEESE CREAM VANILLA LAYER TWO ,AND THE BOTTOM CHCOLATE CAKE LAYER
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Discover the magic of Italian Love Cake! This easy-to-make, decadent dessert features creamy ricotta, moist chocolate cake, and a tangy whipped topping. Perfect for any occasion, learn tips, health benefits, and FAQs to make it flawless.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12
  • Category: Dessert
  • Diet: Low Calorie

Ingredients

1 box (15.25 ounces) chocolate cake mix (plus ingredients listed on the box)
2 pounds ricotta cheese
4 large eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 box (3.9 ounces) instant chocolate pudding mix
1 1/2 cups cold milk
1 container (8 ounces) whipped topping

Instructions

Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare Cake Layer: Mix the chocolate cake batter according to package instructions. Pour it into the prepared dish.
Make Ricotta Layer: In a separate bowl, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Gently spoon this mixture over the unbaked chocolate cake batter.
Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Make Pudding Topping: Whisk together the pudding mix and cold milk until thickened. Fold in the whipped topping.
Assemble: Spread the pudding mixture over the cooled cake. Refrigerate for at least 4 hours or overnight for the best flavor and texture.
Serve: Slice and enjoy this show-stopping dessert!

Notes

  • Don’t Skip the Cool Down: Let the cake cool completely before adding the whipped topping. If the cake is warm, the topping can melt and become runny.
  • Use High-Quality Ingredients: Opt for whole milk ricotta cheese for the creamiest texture, and choose a good-quality chocolate cake mix for the best flavor.
  • Refrigerate Overnight: While 4 hours in the fridge works, letting the cake chill overnight intensifies the flavors and improves the texture.
  • Serve with Flair: Garnish with chocolate shavings, mini chocolate chips, or a drizzle of chocolate syrup for a professional touch.
  • Make It Ahead: Italian Love Cake is a fantastic make-ahead dessert. It tastes even better the next day, making it perfect for parties or busy schedules.

Find it online: https://recipeshots.com/italian-love-cake/