Can I make jalapeno popper mummies ahead of time?

Yes! You can prep and stuff the jalapeños up to a day in advance. Store them in an airtight container and wrap in dough just before baking.

What can I use instead of candy eyes?

Sliced black olives work great, or you can use peppercorns, small capers, or even bits of red pepper for a savory option.

Can I use other peppers instead of jalapeños?

Definitely. Mini sweet peppers are perfect if you want zero heat. Bell peppers can also work, though you may need to cut them smaller to wrap.

How do I store leftovers and reheat them?

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer at 350°F until warmed through. Avoid microwaving—they get soggy fast.

Jalapeno Popper Mummies – Best Spooky Halloween Appetizer

Jalapeno Popper Mummies

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Jalapeno Popper Mummies are a spooky, cheesy Halloween appetizer made with jalapeños, creamy cheese filling, and wrapped in crescent dough for a festive look that’s fun to eat and easy to make.

Author: Catherine
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Yield: 20 jalapeno mummies 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

10 jalapeños, sliced in half lengthwise, seeds removed
8 oz cream cheese, softened
8 oz Monterey Jack cheese, shredded
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
12 oz Pillsbury crescent rolls
1 egg, lightly beaten with 1 Tbsp of water (for egg wash)
40 small candy eyeballs or sliced olives

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Instructions

Preheat the oven to 400°F. Line a large baking tray with foil and spray lightly with cooking spray.
Slice jalapeños lengthwise and remove seeds and ribs for a milder flavor.
In a bowl, mix cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill each jalapeño half with the cheese mixture using a spoon or piping bag.
Unroll crescent dough, press seams to form 4 rectangles, and slice each into 10 thin strips.
Wrap 2–3 dough strips around each stuffed jalapeño to resemble mummy bandages, leaving space for eyes.
Place wrapped jalapeños on the baking tray and brush lightly with egg wash.
Bake for 12–14 minutes or until golden brown and dough is cooked through.
Remove from oven and press 2 candy eyes or olive slices into each mummy.
Cool slightly and serve warm or at room temperature.

Notes

Use mini sweet peppers instead of jalapeños for a milder option.
Add cooked bacon bits or scallions to the cheese mixture for extra flavor.
Store leftovers in an airtight container for up to 3 days; reheat in oven or air fryer.
For vegan version, use plant-based cheese and dough.
Crescent rolls are typically dairy-free, but double-check packaging.

Nutrition

Serving Size: 1 jalapeno mummy
Calories: 146
Sugar: 2g
Sodium: 263mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 31mg

Find it online: https://recipeshots.com/jalapeno-popper-mummies-recipe/