Can I use a homemade crust instead of store-bought?

Yes, a homemade graham cracker crust works perfectly and adds a personal touch.

How long does Jello Creamsicle Pie last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container.

Can I freeze this pie?

Freezing is not recommended as the texture may become icy and lose its creamy consistency.

Can I use a different flavor of Jello?

Absolutely! Try lemon, lime, or strawberry for a new twist.

Jello Creamsicle Pie - RecipeShots

Name: Jello Creamsicle Pie
Prep time: 20 min
Cook time: PT-489125H47M14S
Total time: 4 h
Cuisine: American
Ingredients: Orange Jello: Tangy, vibrant base for the pie filling.; Whipped Topping: Adds a fluffy, creamy texture.; Cream Cheese: Provides richness and a smooth consistency.; Orange Zest: Enhances the citrus flavor.; Graham Cracker Crust: Crunchy, buttery base that complements the filling.; Water: Helps dissolve the Jello mix.

Jello Creamsicle Pie

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Jello Creamsicle Pie is a creamy, citrusy dessert made with orange Jello, whipped topping, and a graham cracker crust. Perfect for summer gatherings.

Author: Emily
Prep Time: 20 minutes
Cook Time: None
Total Time: 4 hours (chilling)
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Orange Jello: Tangy, vibrant base for the pie filling.
Whipped Topping: Adds a fluffy, creamy texture.
Cream Cheese: Provides richness and a smooth consistency.
Orange Zest: Enhances the citrus flavor.
Graham Cracker Crust: Crunchy, buttery base that complements the filling.
Water: Helps dissolve the Jello mix.

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Instructions

Dissolve the orange Jello in boiling water, stirring until fully combined.
Let the mixture cool slightly to avoid melting the other ingredients.
In a mixing bowl, beat the cream cheese until smooth.
Gradually add the cooled Jello mixture while mixing constantly.
Fold in the whipped topping until the mixture is light and fluffy.
Stir in orange zest for an extra citrus punch.
Pour the creamy filling into the graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours or overnight until firm.
Garnish with additional whipped cream and orange zest before serving.

Notes

Choose high-quality orange Jello for the best flavor.
Use fresh whipped topping for a lighter texture.
Fresh orange zest enhances the natural citrus flavor.
Chill the pie thoroughly for the best texture.

Find it online: https://recipeshots.com/jello-creamsicle-pie/