How long should I bake pork tenderloin at 400°F?

For a 1.5 lb tenderloin , roast 18-22 minutes until the internal temp hits 145°F (63°C) .

Should I cover pork tenderloin when baking?

No—roasting uncovered ensures a crispy exterior.

Can I marinate pork tenderloin before baking?

Absolutely! Marinate for 2-24 hours in the fridge for deeper flavor.

Juicy Baked Pork Tenderloin

Name: Juicy Baked Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs Pork tenderloin; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Dijon mustard; 1 tbsp Honey (optional)

Juicy Baked Pork Tenderloin

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Learn how to make perfectly juicy baked pork tenderloin with this foolproof recipe. Quick, easy, and packed with flavor, this dish is perfect for weeknight dinners or special occasions.

Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

1.5 lbs Pork tenderloin
2 tbsp Olive oil
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Smoked paprika
1 tsp Salt
1/2 tsp Black pepper
1 tbsp Dijon mustard
1 tbsp Honey (optional)

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Instructions

Preheat oven to 400°F (200°C).
Pat the pork tenderloin dry and trim any silver skin.
Rub with olive oil and coat with spices.
Sear in a hot skillet for 2-3 minutes per side (optional).
Transfer to a baking dish and roast for 18-22 minutes.
Let rest for 5-10 minutes before slicing.

Notes

Use a meat thermometer for perfect doneness (145°F).
Letting the pork rest ensures juiciness.
Experiment with different marinades for variety.

Find it online: https://recipeshots.com/juicy-baked-pork-tenderloin/