Print

Lemon Bars Recipe That’s Bright, Tangy, and Easy to Make

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bright and tangy lemon bars with a buttery shortbread crust and smooth citrus filling, perfect for an easy homemade dessert.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 bars 1x
  • Category: Dessert

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar (for crust)
  • 1 cup sugar (for filling)
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons all-purpose flour (for filling)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F and line a baking pan with parchment paper.
  2. In a bowl, mix 1 cup flour, 1/4 cup sugar, and salt. Add softened butter and mix until crumbly.
  3. Press the mixture evenly into the pan to form the crust.
  4. Bake for 15–20 minutes until lightly golden.
  5. In another bowl, whisk eggs and 1 cup sugar until smooth.
  6. Add lemon juice, lemon zest, 2 tablespoons flour, and baking powder. Mix well.
  7. Pour the filling over the hot crust.
  8. Bake for 20–25 minutes until the center is set.
  9. Cool completely, then refrigerate for 1–2 hours.
  10. Dust with powdered sugar, cut into squares, and serve.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not overbake to avoid a dry texture.
  • Let bars cool completely before cutting for clean slices.
  • Refrigeration improves texture and flavor.
  • Dust powdered sugar just before serving to prevent melting.

Nutrition

Find it online: https://recipeshots.com/lemon-bars/