What ingredients are in a lemon posset?

Traditional lemon posset requires only heavy cream, sugar, and lemon juice. Optional zest adds extra aroma and flavor.

How to make lemon posset with 3 ingredients?

Boil cream and sugar, stir in lemon juice, pour into ramekins, and chill until set—no gelatin or eggs needed.

What does lemon posset taste like?

It’s creamy and rich with a bright, citrusy tang. Think of it as a smoother, lighter alternative to lemon curd.

How to make Mary Berry’s lemon posset?

Mary Berry’s lemon posset recipe uses the classic three-ingredient formula. Heat cream and sugar, add lemon juice, and chill until firm.

3-Ingredient Lemon Posset Recipe That Will Melt Your Heart

Name: 3-Ingredient Lemon Posset Recipe That Will Melt Your Heart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: Heavy cream – provides a rich and creamy base; Sugar – sweetens and balances the lemon’s acidity; Lemon juice – thickens the cream and adds bright citrus flavor; Lemon zest (optional) – enhances aroma and depth of lemon flavor

3-Ingredient Lemon Posset Recipe That Will Melt Your Heart

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Lemon posset is a silky, citrusy dessert made with just three ingredients—heavy cream, sugar, and lemon juice—that thickens naturally without eggs or gelatin.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus 4 hours chilling)
Yield: 4 servings
Category: Dessert
Method: No-bake, Chilled
Cuisine: British
Diet: Vegetarian

Ingredients

Heavy cream – provides a rich and creamy base
Sugar – sweetens and balances the lemon’s acidity
Lemon juice – thickens the cream and adds bright citrus flavor
Lemon zest (optional) – enhances aroma and depth of lemon flavor

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Instructions

In a saucepan, combine the cream and sugar over medium heat, stirring until sugar fully dissolves.
Bring the mixture to a gentle boil and simmer for 2–3 minutes, stirring occasionally.
Remove from heat and stir in the lemon juice.
Let the mixture cool slightly, then pour into individual ramekins or glasses.
Chill for 10 minutes uncovered, then cover and refrigerate for at least 4 hours or until set.
Garnish with fresh berries, lemon zest, or whipped cream before serving.

Notes

Use only full-fat cream for proper setting.
Boil gently to avoid curdling.
Strain mixture for an ultra-smooth texture.
Chill uncovered briefly before covering for best consistency.
Best served cold and within 3 days of preparation.

Find it online: https://recipeshots.com/lemon-posset-recipe/