Lemon Vinaigrette Dressing Recipe That’s Fresh and Easy
A fresh and zesty lemon vinaigrette dressing recipe made with simple pantry ingredients, perfect for salads, vegetables, grain bowls, and light marinades.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Add the lemon juice, Dijon mustard, minced garlic, salt, and black pepper to a small bowl or jar.
- Whisk or shake until the ingredients are well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning with more salt, lemon juice, or sweetener if needed.
- Let the dressing rest for a few minutes before serving to allow flavors to blend.
Notes
- Fresh lemon juice gives the best flavor compared to bottled juice.
- Shake or whisk before each use as natural separation may occur.
- Add fresh herbs like parsley or basil for extra flavor.
- Store leftovers in the refrigerator for up to one week.
Find it online: https://recipeshots.com/lemon-vinaigrette-dressing-recipe/