Can You Use Homemade Popcorn Instead of Bagged?

Absolutely. Whether it’s air-popped, stovetop, or bagged, any popcorn will work as long as it's plain. Just make sure to remove all unpopped kernels before mixing. Homemade popcorn can actually give you more control over the flavor and avoid extra salt or oil.

Is Marshmallow Popcorn Gluten-Free?

Yes—this recipe is naturally gluten-free , assuming you use gluten-free marshmallows and popcorn. Always double-check labels, especially on packaged microwave popcorn or flavored marshmallows.

Can This Be Made Dairy-Free?

Yes! Swap the butter for a plant-based alternative like vegan margarine or refined coconut oil. Use vegan marshmallows (like Dandies) to make the entire recipe dairy-free and suitable for a wider range of dietary needs.

Marshmallow Popcorn – Best 3-Ingredient Treat You’ll Crave

Marshmallow Popcorn

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Marshmallow Popcorn is a gooey, sweet, and buttery snack made with just three main ingredients. Perfect for parties, movie nights, or holiday treats, it’s an easy and fun recipe that everyone will love.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Snack
Method: Microwave or Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

24 cups microwave popcorn (about 3 bags), popped and kernels removed
1 cup butter
16 oz mini marshmallows
1 cup brown sugar

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Instructions

Pop the popcorn and remove any unpopped kernels. Place in a large mixing bowl.
In a microwave-safe bowl, combine butter, brown sugar, and marshmallows.
Microwave for 2½ minutes, stir, then microwave for another 1 minute. Repeat if needed until melted and smooth.
Immediately pour the marshmallow mixture over the popcorn.
Use a greased spatula to mix until all popcorn is coated evenly.
Serve warm or let it cool slightly before enjoying.

Notes

Use plain popcorn for best results—avoid extra butter or flavorings.
Store in an airtight container to keep fresh for 2–3 days.
For a dairy-free version, use coconut oil and vegan marshmallows.
Add sprinkles, candy, or drizzle chocolate for variations.

Nutrition

Serving Size: 1 cup
Calories: 93
Sugar: 9g
Sodium: 81mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://recipeshots.com/marshmallow-popcorn-dessert/