Melting Moment Cookies
Melting Moment Cookies are classic buttery shortbread treats that crumble delicately and melt in your mouth. Made with simple ingredients like butter, flour, sugar, and cornstarch, these cookies are light, soft, and perfect for holidays or tea time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (65 g) powdered sugar
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 cup (60 g) cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 teaspoon lemon zest or 1/4 teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and powdered sugar together until light and fluffy.
- Add vanilla extract and mix briefly.
- Sift in flour, cornstarch, and salt, then fold gently until a smooth dough forms.
- Roll tablespoon-sized portions of dough into balls and place on the baking sheet.
- Flatten each ball gently with a fork to create the classic pattern.
- Bake for 10–12 minutes until the edges are pale golden (do not overbake).
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Sandwich two cookies with buttercream or lemon icing for extra indulgence.
Notes
- Use room temperature butter for proper creaming and texture.
- Do not overmix the dough to maintain a crumbly, melt-in-mouth feel.
- If the dough feels too dry, add 1 teaspoon of milk or soft butter.
- Store in an airtight container for up to 7 days or freeze for 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 3.4 g
- Sodium: 27 mg
- Fat: 5.2 g
- Saturated Fat: 3.3 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 9.2 g
- Fiber: 0.2 g
- Protein: 0.8 g
- Cholesterol: 14 mg
Find it online: https://recipeshots.com/melting-moment-cookies-recipe/