Can I make this cheesecake without cream cheese?

Cream cheese is a key ingredient in no-bake cheesecakes for its thick texture and tangy flavor. However, if you’re in a pinch, you can substitute mascarpone cheese, though it’s milder and richer. Avoid using yogurt or ricotta—they don’t set as firmly and can make the filling runny.

How do I keep no-bake cheesecake from being runny?

To avoid a loose texture, always use full-fat cream cheese and double cream. Whip the mixture until stiff peaks form and never skip the chilling time—6 hours minimum, overnight is best. Also, avoid overmixing once the chocolate is added to prevent deflation.

What’s the best chocolate to use for this recipe?

Terry’s Chocolate Orange is iconic and delivers that signature chocolate-orange flavor. But you can substitute any high-quality milk or dark chocolate and infuse orange flavor separately with zest or extract. Choose chocolate with at least 30% cocoa for a balanced taste.

Is orange extract a good substitute for fresh zest?

Yes, orange extract is a great backup. Use ¼ to ½ teaspoon to avoid overpowering the filling. Fresh zest adds a brighter, natural flavor and a bit of texture, so you can combine both if you want extra citrus punch.

No-Bake Chocolate Orange Cheesecake

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A rich and creamy no-bake chocolate orange cheesecake made with Terry’s Chocolate Orange, perfect for holidays or any occasion—no oven required.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: British
Diet: Vegetarian

Ingredients

Scale

300g Digestive biscuits
150g Butter
400g Full-fat cream cheese
200ml Double cream
110g Icing sugar
200g Terry’s Chocolate Orange (plus extra for decorating)
Optional: Grated orange zest for topping

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Instructions

Crush the digestive biscuits using a rolling pin or food processor until fine crumbs form.
Melt the butter in the microwave and combine with biscuit crumbs.
Press the mixture into a lined 8-inch springform tin and chill in the fridge.
Break Terry’s Chocolate Orange into small pieces and melt it in the microwave, then let it cool slightly.
In a large bowl, whisk cream cheese, double cream, and icing sugar until stiff peaks form.
Add the melted chocolate and whisk again until fully combined.
Pour the filling over the chilled base and smooth the top.
Chill in the fridge for at least 6 hours or overnight for best results.
Decorate with chocolate orange segments and grated orange zest just before serving.

Notes

Use full-fat cream cheese and double cream for a firmer texture.
Let the melted chocolate cool slightly before mixing it into the filling.
Allow cheesecake to chill overnight for best set.
Store in the fridge for up to 3 days.
Freeze without toppings for up to one month; thaw in fridge before serving.

Nutrition

Serving Size: 1 slice
Calories: 489 kcal
Sugar: 27g
Sodium: 315mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0.4g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 78mg

Find it online: https://recipeshots.com/no-bake-chocolate-orange-cheesecake/