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No Bake Peanut Butter Pie That’s Creamy and Easy

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No bake peanut butter pie is a creamy, rich, and easy dessert made with simple ingredients and no oven, perfect for a quick and satisfying treat.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 slices 1x

Ingredients

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  • 1 prepared graham cracker crust
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping

Instructions

  1. Chill the prepared crust in the refrigerator for 15–20 minutes.
  2. Beat cream cheese until smooth in a mixing bowl.
  3. Add peanut butter and mix until fully combined.
  4. Stir in powdered sugar and vanilla extract until smooth.
  5. Gently fold in whipped topping until light and fluffy.
  6. Spread the filling evenly into the crust.
  7. Refrigerate for at least 4 hours or until set.
  8. Slice and serve chilled.

Notes

  • Use softened cream cheese for a smooth filling.
  • Do not overmix after adding whipped topping.
  • Chill long enough for proper setting.
  • Store covered in the refrigerator.
  • Optional toppings can enhance flavor and presentation.

Nutrition

Find it online: https://recipeshots.com/no-bake-peanut-butter-pie/