Can I use fresh orange juice instead of concentrate?

Yes, you can use fresh orange juice, but the flavor may be lighter compared to using gelatin or concentrate. To enhance the taste, you can add a bit of orange zest. However, keep in mind that using fresh juice may slightly affect how well the Orange Creamsicle Pie sets.

How long does orange creamsicle pie last?

The pie can last up to 3 days when stored properly in the refrigerator. Make sure it is covered היט to keep it fresh and prevent it from absorbing other odors. For the best flavor and texture, it’s recommended to enjoy it within the first 1–2 days.

Can I freeze orange creamsicle pie?

Yes, you can freeze the Orange Creamsicle Pie for up to one month. Wrap it tightly to avoid freezer burn. When ready to serve, allow it to thaw in the refrigerator. The texture may be slightly softer after thawing, but it will still taste great.

What can I use instead of whipped topping?

You can substitute whipped topping with homemade whipped cream. Simply whip heavy cream until soft peaks form, then fold it into the mixture. This gives the pie a richer and more natural flavor.

Orange Creamsicle Pie: Easy No-Bake Creamy Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Orange Creamsicle Pie is a creamy, no-bake dessert that combines bright citrus flavor with smooth vanilla richness for a refreshing and easy treat.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert

Ingredients

Scale

1 package (3 oz) orange gelatin mix
1 cup boiling water
1/2 cup cold water
8 oz cream cheese, softened
8 oz whipped topping
1 graham cracker crust (9-inch)
1/2 teaspoon vanilla extract (optional)
1 teaspoon orange zest (optional)

Cook Mode Prevent your screen from going dark

Instructions

Dissolve orange gelatin in boiling water and stir until fully dissolved.
Add cold water and allow the mixture to cool slightly.
Beat softened cream cheese until smooth and creamy.
Slowly mix the cooled gelatin into the cream cheese until well combined.
Gently fold in whipped topping to keep the mixture light and fluffy.
Pour the filling into the graham cracker crust and spread evenly.
Smooth the top and add optional toppings if desired.
Refrigerate for at least 4 hours or until fully set.
Slice and serve chilled.

Notes

Let the gelatin cool slightly before mixing to avoid lumps.
Do not overmix the whipped topping to maintain a fluffy texture.
Chill the pie long enough for proper setting.
You can prepare the pie a day in advance.
Store leftovers covered in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 230-290 kcal
Sugar: 20-28 g
Sodium: 180-260 mg
Fat: 11-15 g
Saturated Fat: 7-10 g
Unsaturated Fat: 3-5 g
Trans Fat: 0 g
Carbohydrates: 26-36 g
Fiber: 0-1 g
Protein: 2-4 g
Cholesterol: 25-45 mg

Find it online: https://recipeshots.com/orange-creamsicle-pie/