What does orange soda ice cream taste like?

It tastes like an orange creamsicle with a fizzy twist. Creamy, citrusy, and lightly sweet, it’s a frozen version of an ice cream float.

Can I make orange soda ice cream without condensed milk?

Yes, but the texture and richness may suffer. You can substitute full-fat yogurt, coconut cream, or a blend of cream and sugar, though results may vary.

Is orange soda ice cream the same as sherbet?

Not quite. Sherbet typically includes fruit juice and has a lower dairy content. This ice cream is richer and creamier due to condensed milk and whipped topping.

How long does orange soda ice cream last in the freezer?

For best taste and texture, enjoy it within 7 to 14 days. Over time, it may develop ice crystals and lose creaminess.

Creamy Orange Soda Ice Cream You’ll Dream About

Name: Creamy Orange Soda Ice Cream You’ll Dream About
Prep time: 10 min
Total time: PT-491608H32M12S
Cuisine: American
Ingredients: Orange Soda – provides citrus flavor and airy texture; Sweetened Condensed Milk – adds creaminess and sweetness; Whipped Topping – creates smooth, light texture; Vanilla Extract (optional) – enhances creamy flavor; Orange Food Coloring (optional) – boosts vibrant color

Creamy Orange Soda Ice Cream You’ll Dream About

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Orange soda ice cream is a no-churn frozen dessert that blends citrusy soda with creamy ingredients to create a nostalgic, fizzy treat everyone will love.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes + 6 hours freezing
Yield: 8 servings
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegetarian

Ingredients

Orange Soda – provides citrus flavor and airy texture
Sweetened Condensed Milk – adds creaminess and sweetness
Whipped Topping – creates smooth, light texture
Vanilla Extract (optional) – enhances creamy flavor
Orange Food Coloring (optional) – boosts vibrant color

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Instructions

In a large bowl, mix orange soda and condensed milk until combined.
Gently fold in whipped topping to maintain airiness.
Add vanilla and food coloring if desired; mix gently.
Pour into a freezer-safe container and smooth the top.
Cover and freeze for 4–6 hours or overnight.
Chill for 10 minutes before scooping and serving.

Notes

Use strong-flavored orange soda for best taste.
Let ice cream sit at room temperature before scooping.
Consume within 1–2 weeks for ideal texture.
Avoid refreezing once thawed to preserve quality.

Find it online: https://recipeshots.com/orange-soda-ice-cream/