What is the secret to good fudge?

The key is texture—and that comes down to ingredient ratios and mixing. Using sifted powdered sugar, high-quality butter, and creamy commercial peanut butter ensures your fudge is smooth, not gritty or oily.

Is fudge better with butter or margarine?

Butter is best. It brings the right richness and helps the fudge set correctly. Margarine may introduce excess moisture, leading to a soft or unstable consistency.

Can I make fudge without a thermometer?

Yes! This Peanut Butter Fudge recipe doesn’t require a thermometer or any stovetop boiling. It’s entirely microwave-based and beginner-friendly, making it ideal for no-fail results.

How do you fix crumbly peanut butter fudge?

If your fudge turns out dry or crumbly, try gently reheating it in the microwave with a tablespoon of butter, then stirring until smooth. However, prevention is key—always measure your sugar and peanut butter precisely.

Can I make this fudge without a microwave?

You can. Use a double boiler or a saucepan over low heat to melt the butter and peanut butter. Stir constantly to prevent scorching, then follow the same steps for mixing and setting.

Peanut Butter Fudge – Best 4-Ingredient for Creamy Results

Name: Peanut Butter Fudge
Prep time: 2 min
Cook time: 3 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks or 227g); 1 cup creamy peanut butter (260g); 1 teaspoon vanilla extract; 4 cups sifted confectioners’ sugar (460g); 1/4 teaspoon salt (optional)

Peanut Butter Fudge

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This smooth and creamy peanut butter fudge is a no-bake, foolproof dessert made with just 4 ingredients in under 5 minutes. Perfect for holidays or a quick treat, it delivers rich peanut flavor and a melt-in-your-mouth texture.

Author: Catherine
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 4 hours 5 minutes
Yield: 64 1-inch pieces
Category: Dessert
Method: No-Bake, Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter (2 sticks or 227g)
1 cup creamy peanut butter (260g)
1 teaspoon vanilla extract
4 cups sifted confectioners’ sugar (460g)
1/4 teaspoon salt (optional)

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Instructions

Butter an 8-inch square baking pan and line it with parchment paper, allowing two sides to hang over for easy removal.
In a microwave-safe bowl, combine butter and peanut butter. Microwave for about 3 minutes until melted and bubbling. Stir to combine.
Add vanilla and salt (if using), and stir well.
Stir in the sifted powdered sugar until no white streaks remain and the mixture is smooth.
Quickly pour into the prepared pan and smooth the top with a spatula or create a swirl pattern with the back of a spoon.
Refrigerate for 4 hours until fully set.
Lift the fudge out using parchment paper and cut into 1-inch squares. Serve at room temperature for best texture.

Notes

Use commercial peanut butter like JIF or Skippy for best results.
Don’t substitute margarine—it may affect texture and setting.
Sift powdered sugar to avoid lumps and ensure a creamy finish.
Let fudge come to room temperature before eating for ideal creaminess.
For cleaner cuts, wipe the knife and dip it in hot water between slices.

Find it online: https://recipeshots.com/peanut-butter-fudge-recipe/