Can I make pecan pie muffins gluten-free?

Yes. A gluten-free all-purpose flour blend works well and keeps the texture soft and tender.

Can I freeze pecan pie muffins?

Absolutely. Let them cool fully, then freeze in a single layer. Transfer to a zip-top bag once frozen.

Are these muffins suitable for kids?

Yes. They’re sweet, but not overwhelmingly so, and don’t require any special preparation.

How do I prevent sticking to muffin liners?

Use parchment liners or grease the cups well with butter or spray.

Can I double this recipe?

Yes. The recipe scales easily. Just watch baking time as ovens may vary slightly with larger batches.

Irresistible Pecan Pie Muffins You’ll Crave All Year

Name: Irresistible Pecan Pie Muffins You’ll Crave All Year
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Chopped Pecans – provide crunch and rich nutty flavor; Brown Sugar – adds caramel-like sweetness and depth; Eggs – bind the ingredients and help with structure; Butter – gives richness and keeps the muffins moist; All-Purpose Flour – offers structure while maintaining tenderness; Vanilla Extract – enhances the warmth and sweetness of the muffins

Irresistible Pecan Pie Muffins You’ll Crave All Year

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist, gooey, and full of nutty pecan flavor, these pecan pie muffins deliver the classic taste of pecan pie in an easy, portable muffin form—perfect for breakfast, dessert, or holiday gifting.

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Chopped Pecans – provide crunch and rich nutty flavor
Brown Sugar – adds caramel-like sweetness and depth
Eggs – bind the ingredients and help with structure
Butter – gives richness and keeps the muffins moist
All-Purpose Flour – offers structure while maintaining tenderness
Vanilla Extract – enhances the warmth and sweetness of the muffins

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare muffin tin with liners or grease.
Whisk eggs, melted butter, and vanilla together in a mixing bowl.
In a separate bowl, mix brown sugar, flour, and chopped pecans.
Gently combine wet and dry ingredients until just mixed.
Let the batter rest for 10 minutes before baking.
Spoon batter into muffin cups, filling 3/4 full.
Bake until golden on top and centers are set.
Allow muffins to cool before removing from the pan.

Notes

Don’t overmix the batter to avoid toughness.
Use fresh pecans for best flavor and texture.
Chill the batter for 10 minutes before baking for better results.
Try adding chocolate chips or sea salt for variation.
Double the recipe for larger batches, adjusting bake time slightly.

Find it online: https://recipeshots.com/pecan-pie-muffins/