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Pickle Cupcakes

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Dare to try something delightfully different? Our Pickle Cupcakes are a sweet and tangy treat that’s sure to surprise and satisfy! 🧁🥒

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 12

Ingredients

For the Cupcakes:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup milk
1/2 cup finely chopped dill pickles
For the Frosting:

1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons pickle juice
1 teaspoon vanilla extract
Dill pickle slices for garnish

Instructions

Preheat Oven and Prepare Pans:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugar:

In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
Combine Mixtures:

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Stir in the chopped pickles.
Bake:

Fill the cupcake liners about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:

In a bowl, beat the softened butter until smooth. Gradually add powdered sugar, pickle juice, and vanilla extract, beating until creamy and smooth.

Notes

  • Pickle Selection: Opt for high-quality dill pickles for the best flavor. Sweet pickles can also be used for a different taste profile.
  • Pickle Juice: The juice not only adds moisture but also imparts a tangy flavor to the cupcakes. It acts as a natural flavor enhancer.
  • Avoid Overmixing: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense cupcakes.
  • Tasting as You Go: Since the flavor of pickles can vary, taste the batter before adding it to the cupcake liners. Adjust the amount of pickle juice or chopped pickles according to your preference.
  • Frosting Choices: Cream cheese frosting pairs wonderfully with the tangy flavor of the pickle cupcakes. You can also try a dill-infused buttercream for an extra kick.

Find it online: https://recipeshots.com/pickle-cupcakes/