Pumpkin Pie Spice Cookies

Name: Pumpkin Pie Spice Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup pumpkin puree; 1/4 cup water; For rolling: 1/4 cup granulated sugar mixed with 1 teaspoon pumpkin pie spice

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When the leaves begin to turn and the crisp autumn air sets in, there’s nothing more comforting than a warm batch of Pumpkin Pie Spice Cookies. These cookies bring the essence of fall straight to your kitchen—filled with warm spices, soft centers, and a hint of pumpkin that makes every bite irresistible. Whether you’re baking for a cozy night in, prepping for a holiday party, or simply craving seasonal treats, these cookies are a must-have for your fall baking lineup.

Don’t miss our Pumpkin Cheesecake Cookies if you love pumpkin-based desserts with a twist!

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Why You’ll Love These Pumpkin Pie Spice Cookies

Warm, Cozy Fall Flavors in Every Bite

What sets these cookies apart is their perfectly balanced blend of pumpkin pie spice—typically a mix of cinnamon, nutmeg, ginger, and cloves. This combination delivers that nostalgic fall flavor profile we all crave as soon as September hits. The cinnamon-sugar coating adds a touch of crunch and a sweet-spicy aroma that fills your home while they bake.

Perfect Texture—Soft, Chewy, and Spiced

Thanks to pumpkin puree and brown sugar, these cookies maintain a moist and chewy texture that lasts for days. The centers stay tender while the edges are slightly crisp, giving that ideal bite every time. Unlike cakey pumpkin cookies, this recipe nails the chewy cookie texture people love.

No-Fail Recipe for All Skill Levels

This recipe doesn’t require complicated steps or tools—just a bowl, a mixer, and your favorite cookie sheet. Whether you’re a beginner baker or a seasoned pro, the instructions are straightforward, and the results are consistently crowd-pleasing. They’re also a fun project to do with kids!

Check out Soft Pumpkin Cookies with Cream Cheese Frosting for another fall favorite that’s equally indulgent.

Key Ingredients for the Best Pumpkin Spice Cookies

Choosing the Right Pumpkin Puree

It’s crucial to use pure pumpkin puree, not pumpkin pie filling. Pie filling already contains spices and added sugar, which can throw off the flavor and moisture balance of your cookie dough. A good-quality canned pumpkin puree ensures a rich, earthy flavor and helps maintain that signature chewy bite.

Pumpkin Pie Spice—Store-Bought vs Homemade

You can use store-bought pumpkin pie spice, but if you want full control over flavor intensity, making your own blend is easy. Just mix cinnamon, nutmeg, cloves, ginger, and a pinch of allspice. This allows you to tweak the flavor profile—add more cinnamon for warmth or extra ginger for zing.

Butter, Sugar, and the Moisture Factor

Use softened unsalted butter for better control over saltiness and proper creaming with sugars. Brown sugar is essential for its molasses content, adding depth and moisture. You’ll also use white sugar for structure and sweetness, plus a bit of water to help bind everything with the pumpkin.

Learn more about Pumpkin Cheesecake Truffles for another seasonal treat that uses similar ingredients in a bite-sized form.

Step-by-Step Instructions to Bake Perfect Pumpkin Pie Spice Cookies

Start by creaming the softened butter, brown sugar, and granulated sugar until light and fluffy—this takes about 3 minutes with an electric mixer. Then mix in the egg, vanilla extract, pumpkin puree, and water. In a separate bowl, whisk together your dry ingredients: flour, baking soda, salt, and pumpkin pie spice. Gradually combine the wet and dry until just mixed—don’t overmix or your cookies may turn tough.

Rolling and Baking for Optimal Texture

Scoop the dough into uniform 1.5-inch balls. In a small bowl, combine granulated sugar and a bit more pumpkin pie spice. Roll each ball in the sugar-spice mix for that classic cinnamon-sugar finish. Place them on a parchment-lined baking sheet, 2 inches apart, and bake at 350°F for 10-12 minutes.

Pro Tips to Prevent Over-Baking

The key to perfect texture is to remove the cookies just before they look fully done. The centers should still be slightly soft and glossy when they come out of the oven. Let them rest on the hot baking sheet for 5 minutes to finish baking through—this trick ensures soft, chewy cookies every time.

Looking for inspiration? Try Pumpkin S’mores Cookies for a creative twist on your fall favorites.

Customizing Your Cookies With Add-ins and Variations

Add Chocolate Chips, Nuts, or Glaze

If you love experimenting, these pumpkin pie spice cookies are the perfect canvas. Add mini chocolate chips or white chocolate chunks to balance the spice with sweetness. Chopped pecans or walnuts bring a pleasant crunch and nutty contrast. For extra indulgence, drizzle a light cream cheese glaze or powdered sugar icing on top once the cookies cool.

Want to elevate the festive vibe? Top them with a sprinkle of cinnamon sugar just before serving or sandwich two cookies together with marshmallow fluff for a whoopie pie effect.

Make It Vegan or Gluten-Free

To make these cookies vegan, simply substitute:

Butter with plant-based margarine
Egg with a flax egg (1 tbsp flaxseed + 2.5 tbsp water)
Ensure your sugar and chocolate chips are vegan-certified

For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking mix that contains xanthan gum. Just be sure not to overmix, as gluten-free doughs can turn gummy quickly.

Discover great ideas like Pumpkin Oatmeal Cream Pies that are also perfect for dietary tweaks!

Turn Them Into Ice Cream Sandwiches

Here’s a fun twist: use these cookies to make ice cream sandwiches! Just scoop vanilla bean, cinnamon, or butter pecan ice cream between two cookies and freeze until firm. Roll the edges in mini chocolate chips or crushed pecans for a bakery-style finish.

They’re a fantastic treat for Thanksgiving dessert tables or fall birthday parties!

Expert Tips on Storing, Freezing, and Reheating

How to Keep Cookies Soft for Days

Pumpkin cookies tend to retain moisture well, but to keep them soft and chewy, store them in an airtight container at room temperature. Place a slice of bread in the container—the cookies will absorb moisture from the bread and stay fresh longer.

If you’ve made a big batch, store some dough balls in the freezer to bake fresh whenever a craving strikes.

Freezing Tips for Dough and Baked Cookies

For long-term storage, you can freeze:

Baked cookies: Place them in a single layer on a tray until frozen, then transfer to a freezer-safe bag for up to 3 months.
Cookie dough balls: Scoop and freeze on a tray, then bag. When ready to bake, just add 1-2 minutes to the baking time—no need to thaw.

Label your bags with the date for easy rotation.

Don’t miss our Pumpkin Pie Overnight Oats if you’re looking for another fall-ready make-ahead recipe.

Reheating Without Drying Them Out

For that “fresh-from-the-oven” taste, microwave cookies for 10-15 seconds. To prevent them from drying out, wrap them in a slightly damp paper towel before microwaving. You can also reheat them in a 300°F oven for 3-5 minutes.

Pair with hot coffee, cider, or even a chai latte for the ultimate cozy experience.

What to Serve With Pumpkin Pie Spice Cookies

Warm Fall Beverages

These cookies shine when served with classic fall drinks. Pair them with:

Pumpkin spice latte
Warm apple cider
Maple cinnamon latte
Chai tea or even hot chocolate

Check out Salted Maple Cinnamon Cold Brew for a chilled drink that still delivers that cozy fall flavor.

Ice Cream & Drizzles

Drizzle cookies with caramel sauce, maple syrup, or top with a scoop of vanilla bean or pumpkin ice cream. The hot-cold combo is a guaranteed hit.

You can even create mini cookie sundaes with whipped cream and chopped nuts—great for holiday desserts that impress.

Cookies for Gifting or Holiday Platters

Pumpkin pie spice cookies make a lovely addition to Thanksgiving dessert tables, fall-themed cookie boxes, or seasonal gifts. Wrap them in parchment paper and tie with rustic twine for a handmade touch.

Looking for inspiration? Try Apple Cinnamon Blondies with Maple Cream for another fall treat to include on your holiday platter.

FAQs About Pumpkin Pie Spice Cookies

Why are my pumpkin spice cookies spreading too much?

One common reason is over-softened butter or using butter that’s too warm. Another culprit? Too little flour. Always measure flour using the scoop and level method. To prevent spreading, chill the dough for 30 minutes before baking—this helps cookies hold their shape and stay chewy.

Can I make these cookies without eggs or dairy?

Yes! For egg-free cookies, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water). For dairy-free, swap butter with plant-based margarine and check your sugar and chocolate chips for vegan compliance. These substitutions still yield soft, flavorful cookies.

What’s the difference between pumpkin pie spice and cinnamon?

While cinnamon is a single spice, pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It delivers a deeper, more complex warmth perfect for fall treats like these cookies.

Can I use pumpkin pie filling instead of puree?

No. Pumpkin pie filling contains added sugar and spices, which will throw off your recipe’s balance. You’ll want pure pumpkin puree for consistent texture and flavor. Always check the label to be sure.

Final Thoughts on Baking the Best Pumpkin Pie Spice Cookies

There’s just something magical about the aroma of pumpkin pie spice wafting through the kitchen. With their tender centers, cozy flavors, and sugary crunch, these Pumpkin Pie Spice Cookies are a seasonal classic you’ll come back to year after year. From family baking days to holiday gift boxes, these cookies are a fall staple worth sharing.

Don’t miss our Salted Caramel Apple Pie Bars for another comforting treat perfect for the season.

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