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Red Velvet Fudge Recipe That’s Rich, Creamy, and Foolproof

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Red Velvet Fudge is a rich, creamy, no-bake dessert made with white chocolate, cocoa, and sweetened condensed milk, delivering classic red velvet flavor in smooth, sliceable squares.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
  • 1/4 teaspoon salt

Instructions

  1. Line an 8×8-inch pan with parchment paper and set aside.
  2. In a heavy-bottom saucepan over low heat, melt the butter.
  3. Add sweetened condensed milk and white chocolate chips, stirring constantly until smooth.
  4. Remove from heat and sift in the cocoa powder, stirring until fully combined.
  5. Add vanilla extract, red food coloring, and salt, mixing until evenly colored and glossy.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Let set at room temperature for 1 hour, then refrigerate for 2 hours.
  8. Slice into squares and serve.

Notes

  • Use low heat to prevent the white chocolate from scorching.
  • Sifting cocoa powder helps avoid lumps.
  • For clean slices, wipe the knife between cuts.
  • Fudge can be customized with cream cheese swirls or nuts.

Nutrition

Find it online: https://recipeshots.com/red-velvet-fudge/