Can I make the dough ahead of time?

Yes! Prepare the dough, shape the rolls, and refrigerate overnight. Let them rise at room temp for 30 minutes before baking.

What if I only have active dry yeast?

Mix active dry yeast with warm milk and honey first. Let it sit 5–10 minutes until foamy before combining with dry ingredients.

How do I keep the rolls from getting dense?

Avoid adding too much flour. The dough should feel slightly tacky but not sticky. Also, make sure to let them rise fully before baking.

Salted Honey Butter Parker House Rolls

Name: Salted Honey Butter Parker House Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour, plus more if needed; 1 packet Fleischmann’s® Rapid Rise Yeast; 1/2 teaspoon kosher salt; 1 cup warm whole milk; 3 tablespoons honey; 4 tablespoons salted butter, at room temperature; 1 large egg, at room temperature; Flaky sea salt, for topping

Salted Honey Butter Parker House Rolls

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These Salted Honey Butter Parker House Rolls are soft, airy, buttery, and perfectly golden with a sweet touch of honey. Ideal for holidays or cozy dinners, they melt in your mouth and are easier to make than you’d expect.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 12 rolls
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 1/2 cups all-purpose flour, plus more if needed
1 packet Fleischmann’s® Rapid Rise Yeast
1/2 teaspoon kosher salt
1 cup warm whole milk
3 tablespoons honey
4 tablespoons salted butter, at room temperature
1 large egg, at room temperature
Flaky sea salt, for topping

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Instructions

In the bowl of a stand mixer, combine flour, yeast, and salt.
Add warm milk, honey, egg, and softened butter.
Using a dough hook, knead until smooth (4–5 minutes). Add up to 1/4 cup flour if dough is sticky.
Cover bowl with plastic wrap and let rest at room temperature for 15 minutes.
To make the honey butter, mix 4 tablespoons softened salted butter with 2 tablespoons honey.
Preheat oven to 350°F and grease a 9×13 inch baking dish.
Roll out dough halves into 12-inch squares about 1/4-inch thick.
Brush with honey butter and cut each into 6 strips.
Roll each strip into a tight coil and place seam-side down in the dish.
Cover and let rise for 30 minutes until puffy.
Bake 18–25 minutes or until golden brown.
Brush with remaining honey butter and sprinkle with flaky sea salt. Serve warm.

Notes

Use active dry yeast by blooming it in warm milk and honey for 5–10 minutes before mixing.
Dough can be shaped and refrigerated overnight before baking.
Rolls can be frozen before or after baking for up to 3 months.
To freeze unbaked, shape, freeze, thaw overnight, and bake as directed.
To freeze baked, let cool, wrap, and freeze. Thaw and warm before serving.

Find it online: https://recipeshots.com/salted-honey-butter-parker-house-rolls/