Looking for a no-fail appetizer that takes just minutes to make but tastes like a crowd favorite? These Sausage Cream Cheese Crescent Rolls are your go-to solution. With just three simple ingredients and a baking time under 20 minutes, this savory snack is perfect for everything from Sunday brunch to game day gatherings. Packed with creamy, cheesy sausage filling and wrapped in buttery crescent dough, it’s no wonder this dish has gone viral across kitchens everywhere.
In this article, we’ll break down exactly why this recipe is so irresistible, show you how to prepare it step-by-step, and share tips on storage, variations, and party-perfect serving ideas. You’ll also get answers to the most searched questions about this recipe—and internal links to related dishes like our Peppermint Brownies and Crescent Pizza Bites that’ll help round out any occasion.
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Table of Contents
Why Sausage Cream Cheese Crescent Rolls Are a Must-Try
What Makes This Crescent Roll Recipe So Popular
The combination of savory sausage, creamy cheese, and buttery crescent rolls checks all the boxes—flavor, texture, and convenience. Crescent dough cuts down on prep time, eliminating the need for scratch-made dough. Meanwhile, the sausage and cream cheese blend into a hearty, indulgent filling that melts beautifully when baked.
Plus, these rolls are bite-sized and handheld, making them perfect for potlucks, tailgates, or brunch spreads.
Looking for inspiration? Try our Doritos Cheesy Chicken Casserole for another easy crowd-pleaser.
The Versatility of Crescent Roll Appetizers
One of the biggest appeals of crescent rolls is how adaptable they are. Whether you’re crafting sweet treats like Mini Apple Pies or savory bites like these sausage roll-ups, crescent dough serves as a reliable base.
You can also scale this recipe up or down. Make a big batch for your holiday spread or just a few for a weekday breakfast. Want to add a spicy twist? Throw in some jalapeños or red pepper flakes into the filling. The sky’s the limit.
Occasions That Call for These Sausage Rolls
You don’t need a special event to whip up these bites, but they certainly shine when you’re entertaining. Consider them for:
- Game Day Snacks
- Holiday Appetizers
- Quick Brunch Recipes
- Office Potlucks
- Kid-Friendly Lunchbox Fills
They’re also a hit when paired with other brunch items like our Creamy Chicken Noodle Soup or sweet treats like Triple Chocolate Cookies.
Ingredients & Tools You’ll Need
Just Three Ingredients, Endless Flavor
Here’s all you need to get started:
| Ingredient | Amount | Notes |
|---|---|---|
| Breakfast Sausage | 1 lb | Cooked and crumbled |
| Cream Cheese | 8 oz | Softened for easy mixing |
| Crescent Roll Dough | 2 cans (8 oz each) | Store-bought refrigerated dough |
That’s it. No spices, no extra prep—just mix, roll, and bake.
Choosing the Right Crescent Dough
You can use any refrigerated crescent roll dough brand, but Pillsbury is the most popular. Choose the standard version, not the one with added flavors or fillings. Want a shortcut? Look for crescent dough sheets, which skip the perforations and make rolling even easier.
Optional Add-ins for a Flavor Boost
If you want to get creative, consider mixing these into your sausage-cream cheese filling:
- Shredded cheddar or pepper jack
- Chopped green onions
- Diced jalapeños
- A dash of garlic or onion powder
- Crushed red pepper flakes
Don’t miss our Spicy Holiday Meatballs for another flavor-packed idea!
Step-by-Step Guide to Making Sausage Cream Cheese Crescent Rolls
Prepping the Filling with Sausage and Cream Cheese
Start by cooking your sausage in a skillet over medium heat until browned and crumbly. Drain off any excess fat and let it cool slightly. In a bowl, mix the sausage with softened cream cheese until smooth. The filling should be thick and well-combined.
Pro Tip: Let the cream cheese sit at room temperature for 20–30 minutes to make mixing easier.
Assembling and Rolling the Dough Perfectly
Open the crescent roll tubes and separate the dough into triangles. For bite-sized rolls, cut each triangle in half lengthwise to create smaller pieces.
Spoon a tablespoon of the sausage mixture onto the wide end of each triangle, then roll it up tightly. Place each roll on a lined baking sheet with the seam side down.
Check out our Cherry Cheesecake Brownies for another creative way to use soft fillings in baking.
Baking Tips for Golden Perfection
Preheat your oven to 375ºF. Bake the rolls for 12–15 minutes, or until they’re golden brown and puffed up. Let them cool for 3–5 minutes before serving, as the filling will be hot.
For an extra crispy bottom, bake them on a parchment-lined baking sheet or use a silicone mat.
Storage, Reheating, and Freezing Instructions
How to Store Leftovers for Freshness
If you’re lucky enough to have leftovers of these Sausage Cream Cheese Crescent Rolls, you can easily store them for later. Simply place the cooled rolls in an airtight container and refrigerate them for up to 3–4 days. They’ll stay soft and flavorful, ready to be reheated for breakfast, snacks, or a quick bite during the week.
Keep in mind: crescent rolls are best stored with a piece of parchment between layers to prevent sticking or sogginess.
Discover great ideas like our Garlic Sesame Noodles for another easy make-ahead meal.
Best Methods to Reheat Without Drying
The best way to reheat crescent rolls is in the oven or toaster oven at 350°F for about 5–8 minutes. This keeps the outer layer crisp while warming the filling through. Avoid using the microwave if you want to preserve that perfect golden texture—it can make the rolls rubbery.
If you’re in a rush, a quick 20–30 seconds in the microwave works, but wrap them in a paper towel to avoid moisture loss.
Freezer Tips for Make-Ahead Batches
Planning ahead? These rolls freeze beautifully. After baking and cooling, flash-freeze them on a tray until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months.
When ready to serve, thaw in the refrigerator overnight and reheat as described. You can also bake from frozen—just add 3–5 minutes to the cook time.
Looking for inspiration? Try our Eggnog Fudge as a sweet make-ahead treat for the holidays.
Serving Suggestions and Pairings
What to Serve With Sausage Cream Cheese Crescent Rolls
These crescent rolls are delicious on their own, but they also work well as part of a bigger spread. For breakfast or brunch, serve them alongside:
- Fresh fruit or fruit salad
- Scrambled eggs or an egg bake
- A simple green smoothie or orange juice
- Our cozy Butternut Squash Soup for something warm and comforting
For parties or game day, they pair well with:
- Dips like honey mustard, ranch, or spicy aioli
- A cheesy dip like queso or a Jalapeño Popper Dip
- Crunchy veggie sticks or chips
Don’t miss our Rotel Dip for the ultimate game day table addition.
Turn Them Into a Full Brunch or Appetizer Spread
Want to build a themed brunch? Pair these sausage crescent rolls with:
- Cranberry Orange Muffins for a tart-sweet contrast
- Mimosas or coffee cocktails
- A savory egg casserole or quiche
- Pesto Tomato Tortellini Soup for a more filling option
Hosting a party? Make a tray with sausage rolls, mini meatballs, deviled eggs, and cheese cubes for the easiest finger food buffet ever.
Variations and Creative Twists
Spicy, Sweet, or Herby—Customize the Filling
There are endless ways to customize this recipe. Here are a few top twists:
| Variation Type | Ingredient Add-ins |
|---|---|
| Spicy | Jalapeños, crushed red pepper, hot sausage |
| Herby | Chopped chives, parsley, rosemary |
| Cheesy | Cheddar, mozzarella, or pepper jack |
| Sweet-Savory | Maple syrup drizzle or caramelized onions |
You can even use a maple-glazed sausage for a sweet-savory brunch option.
Check out our Dreamy Peanut Butter Cheesecake to add sweetness to your brunch board.
Crescent Roll Alternatives and Dough Swaps
If you want to switch it up, you can use:
- Crescent dough sheets – same taste, easier handling
- Puff pastry – more flaky and buttery
- Biscuit dough – denser and more filling
- Homemade dough – if you’re up for a baking challenge
Avoid using croissant dough or filo pastry, as the texture won’t hold the filling as well.
Don’t miss our Sausage Pinwheels for a twist using biscuit dough instead of crescent rolls.
Frequently Asked Questions
Can I Make Sausage Cream Cheese Crescent Rolls in Advance?
Absolutely. You can prep the sausage and cream cheese filling a day in advance and store it in the fridge. For best results, assemble the rolls right before baking to keep the dough fresh and fluffy. Avoid pre-rolling and refrigerating, as the dough can become soggy and lose its rise.
Are Crescent Rolls and Puff Pastry the Same?
No, they aren’t. While both bake up golden and flaky, crescent roll dough is more bread-like and soft, while puff pastry is a true laminated dough with many crispy, buttery layers. They can’t be substituted in this recipe, as puff pastry needs a different prep and bake method.
Can I Use Different Meats or Make This Vegetarian?
Yes! Instead of pork sausage, try:
Turkey sausage – lighter but still flavorful
Plant-based sausage – for a vegetarian twist
Chorizo – adds a spicy punch
You can also go veggie with sautéed mushrooms, caramelized onions, and a mix of cheeses. Just ensure the filling is well-drained to avoid soggy dough.
Discover great ideas like our Southern Smothered Chicken if you’re in the mood for hearty alternatives.
Conclusion: Why This Recipe Deserves a Spot in Your Rotation
Sausage Cream Cheese Crescent Rolls are the trifecta of easy, tasty, and versatile. With just three ingredients and endless customizations, this recipe works for any meal or event. Whether you’re hosting game day, prepping for a holiday party, or just want to spice up your brunch routine, these golden roll-ups are guaranteed to be a hit.
Their freezer-friendly nature and customizable filling make them perfect for meal prep, party trays, or even weekday breakfast. Add them to your go-to recipes, and you’ll never be without a quick, crowd-pleasing dish.
Don’t miss our Slow Cooker Chili to serve alongside these rolls for a cozy game day menu.
PrintSausage Cream Cheese Crescent Rolls
These Sausage Cream Cheese Crescent Rolls are a quick and easy 3-ingredient appetizer made with savory sausage, creamy cheese, and buttery crescent dough—perfect for parties, brunches, or weekday snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 mini crescent rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- Cook and crumble the sausage in a skillet, then drain excess grease.
- In a bowl, combine the cooked sausage with softened cream cheese until evenly mixed.
- Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
- Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle and roll up tightly.
- Place rolls seam-side down on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let cool slightly before serving warm.
Notes
- Let cream cheese come to room temperature for easier mixing.
- Use parchment or a silicone mat to prevent sticking.
- Store leftovers in the fridge for 3–4 days in an airtight container.
- Freeze baked rolls for up to 3 months and reheat in the oven.
- Add jalapeños or shredded cheese for flavor variations.
