Can I Make Sausage Cream Cheese Crescent Rolls in Advance?

Absolutely. You can prep the sausage and cream cheese filling a day in advance and store it in the fridge. For best results, assemble the rolls right before baking to keep the dough fresh and fluffy. Avoid pre-rolling and refrigerating, as the dough can become soggy and lose its rise.

Are Crescent Rolls and Puff Pastry the Same?

No, they aren’t. While both bake up golden and flaky, crescent roll dough is more bread-like and soft, while puff pastry is a true laminated dough with many crispy, buttery layers. They can’t be substituted in this recipe, as puff pastry needs a different prep and bake method.

Can I Use Different Meats or Make This Vegetarian?

Yes! Instead of pork sausage, try: Turkey sausage – lighter but still flavorful Plant-based sausage – for a vegetarian twist Chorizo – adds a spicy punch You can also go veggie with sautéed mushrooms, caramelized onions, and a mix of cheeses. Just ensure the filling is well-drained to avoid soggy dough. Discover great ideas like our Southern Smothered Chicken if you're in the mood for hearty alternatives.

Sausage Cream Cheese Crescent Rolls

Name: Sausage Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb breakfast sausage, cooked and crumbled; 8 oz cream cheese, softened; 2 cans (8 oz each) refrigerated crescent roll dough

Sausage Cream Cheese Crescent Rolls

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These Sausage Cream Cheese Crescent Rolls are a quick and easy 3-ingredient appetizer made with savory sausage, creamy cheese, and buttery crescent dough—perfect for parties, brunches, or weekday snacks.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 32 mini crescent rolls
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

1 lb breakfast sausage, cooked and crumbled
8 oz cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough

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Instructions

Preheat oven to 375°F (190°C).
Cook and crumble the sausage in a skillet, then drain excess grease.
In a bowl, combine the cooked sausage with softened cream cheese until evenly mixed.
Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles.
Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle and roll up tightly.
Place rolls seam-side down on a baking sheet lined with parchment paper.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly before serving warm.

Notes

Let cream cheese come to room temperature for easier mixing.
Use parchment or a silicone mat to prevent sticking.
Store leftovers in the fridge for 3–4 days in an airtight container.
Freeze baked rolls for up to 3 months and reheat in the oven.
Add jalapeños or shredded cheese for flavor variations.

Find it online: https://recipeshots.com/sausage-cream-cheese-crescent-rolls/