Can you make sausage pinwheels ahead of time?

Yes! You can prep the rolls, wrap them in plastic, and refrigerate overnight. Bake them fresh in the morning for best results.

Should sausage be cooked before using in pinwheels?

No. Use raw sausage—it cooks fully in the oven along with the biscuit dough.

What kind of biscuit dough works best?

Buttermilk or flaky layer biscuits work best. Avoid sweet varieties like grands with honey or cinnamon.

Are these good served cold or room temp?

Yes, they taste great at room temperature, making them ideal for picnics, potlucks, and packed lunches.

Sausage Pinwheels in Biscuit Dough –Best 2-Ingredient Recipe

Name: Sausage Pinwheels in Biscuit Dough
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (16.3 oz) can refrigerated biscuits (buttermilk or flaky layers); 1 lb breakfast sausage, uncooked (hot, mild, or turkey); Optional: 1/2 cup shredded cheddar cheese; Optional: 2 tbsp diced green chiles or jalapeños; Optional: 1 tsp flour (for rolling dough)

Sausage Pinwheels in Biscuit Dough

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sausage pinwheels in biscuit dough are a quick and easy 2-ingredient breakfast or appetizer. Flaky biscuit dough is wrapped around savory sausage for a satisfying, make-ahead meal that’s perfect for busy mornings, parties, or brunch.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12–16 pinwheels
Category: Breakfast, Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

1 (16.3 oz) can refrigerated biscuits (buttermilk or flaky layers)
1 lb breakfast sausage, uncooked (hot, mild, or turkey)
Optional: 1/2 cup shredded cheddar cheese
Optional: 2 tbsp diced green chiles or jalapeños
Optional: 1 tsp flour (for rolling dough)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375ºF (190ºC).
Separate each biscuit into two layers to make 16 rounds.
Arrange biscuit halves on parchment paper (4 by 4 grid), edges touching.
Lightly flour and roll into a single rectangular sheet using a rolling pin.
Spread uncooked sausage evenly over the dough.
Optionally add cheese or chiles on top of the sausage.
Roll the dough tightly from the long edge into a log shape.
Use a serrated knife to cut the roll into 1-inch slices.
Place pinwheels on a lined baking sheet, spaced slightly apart.
Bake for 15–18 minutes, or until biscuits are golden and sausage is cooked through.
Let cool slightly before serving. Serve warm or at room temperature.

Notes

Do not pre-cook the sausage; it will cook inside the dough.
For extra flavor, try adding shredded cheese or chiles.
These can be frozen raw or cooked for future meals.
Use a serrated knife to prevent squishing when slicing.
Reheat in the oven or microwave; avoid overheating to maintain texture.

Find it online: https://recipeshots.com/sausage-pinwheels-biscuit-dough-recipe/