Can I use frozen beef for this recipe?

Yes, but it’s best to thaw beef before cooking for even heat distribution. Frozen meat may release excess moisture, thinning the gravy.

How long can I store cooked beef tips?

They’ll stay fresh in the refrigerator for up to 3 days or in the freezer for 3 months if properly sealed.

Can I cook beef tips on high instead of low?

Yes, but the texture may differ slightly. Cooking on low creates more tender results since the connective tissues break down gradually.

What’s the best way to reheat leftovers?

Reheat slowly in a skillet or microwave, adding a small amount of broth or water to maintain moisture.

Slow Cooker Beef Tips – The Best Comfort Meal (2026)

Name: Slow Cooker Beef Tips
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef tips or stew meat; 1 can (14 oz) beef broth; 1 packet onion soup mix; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch (for thickening); 1/4 cup cold water (to mix with cornstarch); Salt and black pepper to taste; 2 tablespoons olive oil (optional, for browning); Optional: 1 cup sliced mushrooms; Optional: 1/4 cup red wine

Slow Cooker Beef Tips

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Slow Cooker Beef Tips are tender chunks of beef simmered in a rich, flavorful gravy until melt-in-your-mouth soft. This easy comfort food recipe is perfect for weeknight dinners or cozy weekends, requiring minimal prep but delivering maximum flavor.

Author: Emily
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Halal

Ingredients

2 lbs beef tips or stew meat
1 can (14 oz) beef broth
1 packet onion soup mix
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (for thickening)
1/4 cup cold water (to mix with cornstarch)
Salt and black pepper to taste
2 tablespoons olive oil (optional, for browning)
Optional: 1 cup sliced mushrooms
Optional: 1/4 cup red wine

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Instructions

Trim excess fat from the beef tips or stew meat.
Optional: In a skillet over medium heat, add olive oil and brown the beef tips to enhance flavor.
Place the beef in the slow cooker and sprinkle the onion soup mix evenly over the meat.
Pour in the beef broth and Worcestershire sauce, ensuring the beef is covered.
Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until beef is tender.
About 30 minutes before serving, mix cornstarch with cold water and stir it into the slow cooker to thicken the gravy.
Re-cover and let cook for 30 more minutes, until the sauce thickens.
Season with salt and pepper to taste and serve over mashed potatoes, rice, or noodles.

Notes

For a richer flavor, add a splash of red wine or a few garlic cloves.
Always thicken the gravy near the end to prevent lumps.
Let the beef rest for 10–15 minutes before serving for the best texture.
Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer.

Find it online: https://recipeshots.com/slow-cooker-beef-tips-recipe/