Slow Cooker Hawaiian Chicken
Slow Cooker Hawaiian Chicken is a flavorful blend of sweet pineapple, savory soy sauce, and tender chicken, cooked to perfection in a slow cooker. Ideal for busy weeknights and family meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
- Chicken Thighs – juicy and tender, perfect for slow cooking
- Pineapple Chunks – adds sweetness and a tropical touch
- Soy Sauce – balances the sweetness with a savory depth
- Brown Sugar – enhances the rich, sweet flavor
- Garlic – adds aromatic depth
- Ginger – brings a hint of spice
- Red Bell Pepper – adds color and a mild crunch
- Cornstarch – thickens the sauce for a glossy finish
- Green Onions – garnish for freshness
- Sesame Seeds – optional for added texture
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix pineapple chunks, soy sauce, brown sugar, minced garlic, and ginger.
- Pour the sauce over the chicken.
- Add sliced red bell pepper on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes, mix cornstarch with water and stir into the sauce to thicken.
- Serve garnished with green onions and sesame seeds over rice or noodles.
Notes
- Use chicken breasts for a leaner option.
- Add red pepper flakes for a spicy twist.
- Thicken the sauce towards the end to achieve a glossy texture.
- Serve with jasmine rice for a traditional Hawaiian touch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeshots.com/slow-cooker-hawaiian-chicken/