Sour Dough Starter Easy Recipe That Actually Works for Beginners
An easy sourdough starter recipe for beginners made with just flour and water, using natural fermentation to create a strong, active starter for homemade sourdough bread.
- Prep Time: 5 minutes per day
- Cook Time: 0 minutes
- Total Time: 7 days
- Yield: 1 sourdough starter
- Category: Bread Starter
- Method: Fermentation
- Cuisine: American
- Diet: Vegan
Ingredients
- 1/2 cup unbleached all-purpose flour or whole wheat flour
- 1/4 cup room-temperature water (chlorine-free)
Instructions
- In a clean glass jar, mix the flour and water until no dry spots remain and the texture resembles thick pancake batter.
- Cover the jar loosely to allow airflow and leave it at room temperature for 24 hours.
- After 24 hours, discard half of the mixture and feed with fresh flour and water in the same ratio.
- Repeat the discard and feeding process daily for 5 to 7 days.
- Continue feeding until the starter becomes bubbly, doubles in size, and smells pleasantly tangy.
- Once active, use the starter for baking or store it according to your baking schedule.
Notes
- Use whole wheat flour during the first few days to speed up fermentation.
- If the starter smells unpleasant, increase feeding frequency.
- A dark liquid on top (hooch) means the starter is hungry and needs feeding.
- Discard is normal and helps maintain a healthy starter.
Find it online: https://recipeshots.com/sour-dough-starter-easy-recipe/