Sourdough Sandwich Bread Recipe: Soft, Fluffy, and Easy
Sourdough sandwich bread is a soft, fluffy, naturally leavened loaf made with active sourdough starter. It is mild in flavor, easy to slice, and perfect for sandwiches, toast, and everyday use.
Ingredients
Scale
- 1/2 cup (120g) active sourdough starter
- 3 1/2 cups (420g) bread flour
- 3/4 cup (180ml) whole milk
- 3 tablespoons butter, softened
- 2 tablespoons honey or sugar
- 1 1/2 teaspoons salt
Instructions
- In a large bowl, mix flour, milk, and sourdough starter until no dry spots remain.
- Cover and let the dough rest for 20 to 30 minutes to allow autolyse.
- Add salt, butter, and honey, then mix until the dough becomes smooth and elastic.
- Cover and allow the dough to bulk ferment for 4 to 6 hours, performing stretch-and-folds every 30 minutes during the first 1 1/2 hours.
- When the dough has risen about 50 percent, shape it into a tight loaf.
- Place the dough seam-side down into a greased loaf pan.
- Cover and proof until the dough rises just above the rim of the pan.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes until golden brown.
- Brush with butter after baking and cool completely before slicing.
Notes
- Use a fully active starter for best rise and texture.
- Do not overproof the dough to avoid collapse.
- Allow the bread to cool fully before slicing to prevent a gummy crumb.
- Store in an airtight container to keep the crust soft.
Find it online: https://recipeshots.com/sourdough-sandwich-bread/