Can I make these gluten-free?

Yes. Simply swap the flour for a 1:1 gluten-free flour blend.

How do I store leftovers?

Keep in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Absolutely. Let them cool completely, then freeze in a single layer. Reheat in the oven to bring back their crisp edges.

Can I use a regular muffin tin?

You can. The texture will remain the same, but the baking time will need to be increased slightly.

Is the honey butter glaze optional?

Technically yes, but it adds a finishing touch that elevates the flavor. Without it, the poppers are more neutral.

Southern-Style Honey Butter Cornbread Poppers Everyone Will Crave

Name: Southern-Style Honey Butter Cornbread Poppers Everyone Will Crave
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: Cornmeal – adds classic Southern texture; All-Purpose Flour – provides structure and balance; Baking Powder – helps poppers rise and stay light; Eggs – bind ingredients for consistency; Milk or Buttermilk – keeps the poppers moist; Melted Butter – adds flavor and richness; Honey – brings Southern-style sweetness; Sugar (optional) – boosts overall sweetness; Salt – enhances and balances flavor

Southern-Style Honey Butter Cornbread Poppers Everyone Will Crave

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Southern-Style Honey Butter Cornbread Poppers are golden, bite-sized cornbread treats glazed with rich honey butter—perfectly sweet, savory, and satisfying.

Author: Emily
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 poppers
Category: Side Dish
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

Cornmeal – adds classic Southern texture
All-Purpose Flour – provides structure and balance
Baking Powder – helps poppers rise and stay light
Eggs – bind ingredients for consistency
Milk or Buttermilk – keeps the poppers moist
Melted Butter – adds flavor and richness
Honey – brings Southern-style sweetness
Sugar (optional) – boosts overall sweetness
Salt – enhances and balances flavor

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Instructions

Preheat oven and grease mini muffin tin.
In a bowl, combine cornmeal, flour, baking powder, sugar (if using), and salt.
In a separate bowl, whisk eggs, milk or buttermilk, and melted butter.
Mix wet ingredients into dry, stirring until just combined.
Fill muffin cups 3/4 full with batter.
Chill for 10 minutes to firm up.
Bake until golden and a toothpick comes out clean.
Mix softened butter and honey to make glaze.
Brush warm poppers with honey butter and let rest before serving.

Notes

Chilling helps maintain shape and texture.
Use a cookie scoop for even sizes.
Double-glaze with honey butter for richer flavor.
Customize with cheese, jalapeños, bacon, or corn.
Use gluten-free flour for dietary preferences.

Find it online: https://recipeshots.com/southern-style-honey-butter-cornbread-poppers/