How long does homemade pumpkin spice syrup last in the fridge?

Stored in a sealed jar, it lasts up to one month in the refrigerator.

Can I use fresh pumpkin instead of canned?

Yes, but it must be cooked and pureed . Canned pumpkin is more consistent and easier for beginners.

Is Starbucks pumpkin spice syrup vegan?

The original Starbucks syrup is dairy-free , but the final PSL drink is not vegan unless ordered with non-dairy milk and without whipped cream. This homemade version is 100% vegan.

How much syrup should I use per cup of coffee?

Start with 1–2 tablespoons per cup and adjust based on your taste preferences.

Can this syrup be used in cold brews or iced lattes?

Absolutely! Just stir it into hot coffee first or shake it with cold brew for better blending.

Pumpkin Spice Coffee Syrup – Best Copycat Recipe (2025)

Name: Starbucks Pumpkin Spice Coffee Syrup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup water; 1 cup brown sugar; 1/4 cup pumpkin puree; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract

Starbucks Pumpkin Spice Coffee Syrup

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This Starbucks Pumpkin Spice Coffee Syrup recipe is a rich, cozy, and dairy-free copycat you can make at home using just five ingredients. Perfect for lattes, iced coffees, desserts, and more.

Author: Emily
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: Approximately 21 tablespoons
Category: Condiment
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

1 cup water
1 cup brown sugar
1/4 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract

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Instructions

In a small saucepan, whisk together water, brown sugar, pumpkin puree, vanilla extract, and pumpkin pie spice.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium and simmer for about 5 minutes until the sugar is dissolved and the syrup slightly thickens.
Remove from heat and allow to cool slightly.
Pour into a heatproof, airtight container or jar for storage.

Notes

Use canned pure pumpkin, not pumpkin pie filling.
Strain the syrup through a mesh sieve for a smoother texture.
Store in the fridge for up to 1 month.
Can be frozen in ice cube trays for up to 3 months.

Find it online: https://recipeshots.com/starbucks-pumpkin-spice-coffee-syrup/