Can I Make It Ahead of Time?

Yes! You can prepare it up to a day in advance. Bake as directed, let it cool, then refrigerate. Warm slightly before serving to bring back the gooey texture.

What Kind of Cake Mix Works Best?

Vanilla or yellow cake mix is ideal because it complements both the strawberries and cream cheese. If you love extra flavor, try French vanilla or butter cake mix for a richer taste.

Can I Use Frozen Strawberries Instead of Fresh?

Absolutely. Thaw and drain them before layering to avoid excess moisture. Frozen strawberries often have a more concentrated flavor, which enhances the overall sweetness.

How Long Does It Stay Fresh?

When properly stored, your Strawberry Cheesecake Dump Cake stays fresh for up to 5 days in the refrigerator. The flavors often deepen after a day, making it even more delicious.

Strawberry Cheesecake Dump Cake – Best Easy Dessert (2025)

Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cans (21 oz each) strawberry pie filling; 8 oz cream cheese, softened; 1 box vanilla cake mix; 1 cup unsalted butter, melted; 1 cup fresh strawberries, sliced (optional)

Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that combines layers of sweet strawberry pie filling, creamy cheesecake, and buttery vanilla cake mix. Baked to perfection, this recipe delivers a gooey, rich, and flavorful treat with minimal effort—perfect for any occasion.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cans (21 oz each) strawberry pie filling
8 oz cream cheese, softened
1 box vanilla cake mix
1 cup unsalted butter, melted
1 cup fresh strawberries, sliced (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Spread the strawberry pie filling evenly across the bottom of the dish.
Add spoonfuls of softened cream cheese over the strawberry layer.
Sprinkle the dry vanilla cake mix evenly over the top—do not stir.
Drizzle the melted butter evenly across the dry mix, covering as much as possible.
Bake uncovered for 45–50 minutes or until the top is golden brown and edges are bubbling.
Let the cake rest for 15 minutes before serving warm or chilled.

Notes

Use room-temperature cream cheese for a smoother texture.
If the top browns too quickly, cover loosely with foil.
Add white chocolate chips or crushed graham crackers for extra flavor.
For a richer texture, drizzle 1/2 cup sweetened condensed milk before baking.
Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Find it online: https://recipeshots.com/strawberry-cheesecake-dump-cake-dessert/