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Strawberry Jalapeno Jam

Canning jars filled with homemade strawberry jalapeño jam, surrounded by fresh strawberries and a green jalapeño pepper on a wooden surface.

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Sweet and spicy Strawberry Jalapeno Jam combines ripe strawberries with a gentle jalapeño kick, perfect for toast, cheese boards, or grilled meats.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3 to 4 jars
  • Category: Condiment
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • Fresh Strawberries – brings natural sweetness and vibrant color
  • Jalapeño Peppers – adds earthy heat; seedless for milder flavor
  • Sugar – preserves and balances the spiciness
  • Lemon Juice – brightens and helps jam set
  • Pectin (optional) – thickens for a firmer texture
  • Apple Cider Vinegar (optional) – adds tangy complexity

Instructions

  1. Wash, hull, and chop strawberries; finely chop jalapeños (seeded for less heat).
  2. In a saucepan, combine strawberries, jalapeños, sugar, lemon juice, and vinegar.
  3. Lightly mash the fruit and bring to a boil over medium-high heat.
  4. Reduce heat and simmer, stirring often, for 25–30 minutes.
  5. Add pectin if using; simmer for 2–3 more minutes.
  6. Test consistency on a cold plate; it should wrinkle when pushed.
  7. Pour hot jam into sterilized jars, seal, and cool.

Notes

  • Wear gloves when chopping jalapeños to avoid irritation.
  • Stir frequently during simmering to prevent burning.
  • Remove foam for a clearer jam appearance.
  • Adjust pepper quantity and seeds for desired heat level.
  • Simmer longer if skipping pectin for a thicker consistency.