Not overwhelmingly. It has a gentle heat, but you can adjust the spice level by using more or fewer peppers and removing seeds.

Can I make it without pectin?

Yes. Simmer the jam longer to let it naturally reduce and thicken.

How long does it keep?

Sealed jars will last up to 1 year. Once opened, refrigerate and use within 3–4 weeks.

Definitely. Use freezer-safe jars and leave space at the top. Defrost overnight before using.

What’s the best substitute for jalapeños?

Serrano peppers for more heat, or mild green chilies for less.

Strawberry Jalapeno Jam

Name: Strawberry Jalapeno Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Fresh Strawberries – brings natural sweetness and vibrant color; Jalapeño Peppers – adds earthy heat; seedless for milder flavor; Sugar – preserves and balances the spiciness; Lemon Juice – brightens and helps jam set; Pectin (optional) – thickens for a firmer texture; Apple Cider Vinegar (optional) – adds tangy complexity

Strawberry Jalapeno Jam

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Sweet and spicy Strawberry Jalapeno Jam combines ripe strawberries with a gentle jalapeño kick, perfect for toast, cheese boards, or grilled meats.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 3 to 4 jars
Category: Condiment
Method: Simmering
Cuisine: American
Diet: Gluten Free

Ingredients

Fresh Strawberries – brings natural sweetness and vibrant color
Jalapeño Peppers – adds earthy heat; seedless for milder flavor
Sugar – preserves and balances the spiciness
Lemon Juice – brightens and helps jam set
Pectin (optional) – thickens for a firmer texture
Apple Cider Vinegar (optional) – adds tangy complexity

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Instructions

Wash, hull, and chop strawberries; finely chop jalapeños (seeded for less heat).
In a saucepan, combine strawberries, jalapeños, sugar, lemon juice, and vinegar.
Lightly mash the fruit and bring to a boil over medium-high heat.
Reduce heat and simmer, stirring often, for 25–30 minutes.
Add pectin if using; simmer for 2–3 more minutes.
Test consistency on a cold plate; it should wrinkle when pushed.
Pour hot jam into sterilized jars, seal, and cool.

Notes

Wear gloves when chopping jalapeños to avoid irritation.
Stir frequently during simmering to prevent burning.
Remove foam for a clearer jam appearance.
Adjust pepper quantity and seeds for desired heat level.
Simmer longer if skipping pectin for a thicker consistency.

Find it online: https://recipeshots.com/strawberry-jalapeno-jam/