Can I Make Street Corn Cucumber Salad Ahead of Time?

Yes, you can prepare parts of street corn cucumber salad ahead of time. The best approach is to slice the cucumbers, cook the corn, and mix the dressing separately. Store everything in the refrigerator and combine them shortly before serving. This method keeps the salad fresh and prevents excess moisture from building up.

What Can I Use Instead of Mayo?

If you prefer not to use mayonnaise, Greek yogurt, sour cream, or dairy-free yogurt alternatives work well. Mashed avocado is another popular substitute that adds creaminess and nutrition. Each option slightly changes the flavor, yet the salad still keeps its street corn character.

How Long Does Street Corn Cucumber Salad Last?

Once mixed, street corn cucumber salad is best enjoyed within 24 hours. While it may still be safe to eat after that, the cucumbers lose their crunch and the dressing becomes thinner. For the best texture and taste, serve it the same day it’s made.

Can I Use Frozen Corn for Street Corn Cucumber Salad?

Yes, frozen corn works well for street corn cucumber salad when fresh corn isn’t available. Make sure to thaw it completely and pat it dry before cooking or mixing it in. Lightly pan-roasting frozen corn helps remove excess moisture and adds a mild roasted flavor, which keeps the salad creamy and prevents it from becoming watery.

Street Corn Cucumber Salad: The Best 7-Minute Creamy Side

Name: Street Corn Cucumber Salad – Fresh, Creamy, and Full of Flavor
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican-Inspired
Ingredients: 2 large English cucumbers, sliced; 2 cups corn kernels (fresh, grilled, or canned and drained); 1/2 cup mayonnaise; 1/4 cup sour cream or Greek yogurt; 2 tablespoons fresh lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt (adjust to taste); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onions; 1/4 cup crumbled cotija or feta cheese (optional)

Street Corn Cucumber Salad – Fresh, Creamy, and Full of Flavor

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Street Corn Cucumber Salad is a creamy, refreshing summer salad made with crisp cucumbers, sweet corn, lime, and bold street corn flavors. It is quick to prepare and perfect as a side dish for BBQs, picnics, or weeknight meals.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mexican-Inspired
Diet: Vegetarian

Ingredients

2 large English cucumbers, sliced
2 cups corn kernels (fresh, grilled, or canned and drained)
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onions
1/4 cup crumbled cotija or feta cheese (optional)

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Instructions

Wash and slice the cucumbers, then lightly salt them and let sit for 10 minutes to release excess moisture.
Pat the cucumbers dry with a paper towel and set aside.
If using fresh or frozen corn, lightly grill or pan-roast it until fragrant, then let it cool.
In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt until smooth.
Add the cucumbers and corn to the bowl and gently toss to coat with the dressing.
Fold in cilantro, green onions, and cheese if using.
Chill for 20–30 minutes before serving, then stir and adjust seasoning if needed.

Notes

Salting the cucumbers helps prevent the salad from becoming watery.
For a lighter version, replace mayonnaise with Greek yogurt.
Add jalapeños or chili flakes for extra heat.
This salad is best enjoyed within 24 hours.

Find it online: https://recipeshots.com/street-corn-cucumber-salad/