The Best Gluten Free Fruit Pizza Recipe
Gluten Free Fruit Pizza is a light and refreshing dessert with a soft gluten-free crust, creamy topping, and colorful fresh fruit—perfect for any celebration or gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Gluten-Free Flour Blend – forms the base of the crust, providing structure
- Baking Powder – helps the crust rise and stay tender
- Butter or Coconut Oil – adds richness and moisture
- Sugar or Honey – lightly sweetens the crust
- Egg – binds the dough together
- Cream Cheese or Greek Yogurt – creates a creamy, tangy topping
- Vanilla Extract – enhances the flavor of the creamy layer
- Fresh Fruits (strawberries, blueberries, kiwi, etc.) – add natural sweetness and color
Instructions
- Preheat oven and line a baking sheet or pizza pan with parchment paper.
- In a bowl, mix gluten-free flour, baking powder, butter, sugar, and egg into a soft dough.
- Press the dough into a round or rectangular shape on the prepared pan.
- Bake until the crust is lightly golden; allow it to cool completely.
- In another bowl, beat cream cheese with sweetener and vanilla extract until smooth.
- Spread the creamy layer evenly over the cooled crust.
- Arrange sliced fresh fruits on top in a decorative pattern.
- Chill the assembled pizza before slicing and serving.
Notes
- Use room-temperature cream cheese for a smoother topping.
- Don’t overbake the crust; it should stay soft.
- Customize the fruit based on seasonality and preference.
- Best served the same day for the freshest texture.
- Store leftovers in the fridge and consume within 2–3 days.
Find it online: https://recipeshots.com/the-best-gluten-free-fruit-pizza-recipe/