Can I use browned butter for this recipe?

Yes, but it takes extra prep. Brown the butter first, then let it solidify completely at room temperature before whipping it. This adds a nutty, caramelized flavor that’s rich and deep. Make sure to add 2 extra tablespoons of butter when browning to account for moisture loss.

Is honey butter safe unrefrigerated?

It can sit out for up to 2 days if your butter is pasteurized. Beyond that, it must be refrigerated to prevent spoilage. For extended shelf life, store in an airtight container in the fridge for 2–3 months.

What if I only have salted butter?

No problem. Simply skip or reduce the added sea salt in the recipe. Start with a tiny pinch, taste as you go, and adjust based on your preference.

Can I use maple syrup instead of honey?

Absolutely. Maple syrup creates a smooth, slightly thinner butter spread with a deeper, more earthy sweetness. Just substitute it 1:1 for honey in the original recipe.

Honey Butter – Creamy, Easy & Irresistible (5-Minute Recipe)

Name: The BEST Honey Butter
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup honey; 1/4 cup confectioners’ sugar; 1/4 to 1/2 teaspoon flaky sea salt, to taste

The BEST Honey Butter

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This creamy honey butter is a quick, 4-ingredient spread that’s sweet, salty, and fluffy—perfect for biscuits, muffins, pancakes, and more.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 1/4 cups
Category: Spread
Method: Mixed
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature
1/3 cup honey
1/4 cup confectioners’ sugar
1/4 to 1/2 teaspoon flaky sea salt, to taste

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Instructions

In a large bowl, beat the softened butter with a hand or stand mixer on medium speed until completely smooth and creamy (about 1 minute).
Add honey, confectioners’ sugar, and 1/4 teaspoon salt.
Beat on medium-high speed until fully combined and smooth, about 1 more minute.
Scrape down the sides of the bowl as needed and beat again briefly.
Taste and add more salt or honey as desired.
Optional: Beat for an additional 3–5 minutes for whipped texture.

Notes

Use salted butter if desired; reduce or omit added salt.
Store tightly covered at room temperature for 2 days or refrigerate for 2–3 months.
To freeze, use airtight container or wrap and freeze up to 6 months.
Try variations like cinnamon, hot honey, or maple syrup instead of honey.
Let frozen butter thaw in fridge before serving; re-whip for fluffiness if desired.

Find it online: https://recipeshots.com/the-best-honey-butter-recipe/